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Uli's Onion Bacon Sauce
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Uli's Onion Bacon Sauce

 made it  |  2 reviews   |   photos
Uli Lengenberg

Recipe by:

"This quick, versatile and delicious sauce livens up any potato, rice, or pasta dish."
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Ingredients

20 m servings 292 cals
Original recipe yields 4 servings

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Directions

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  1. Melt butter in a skillet over medium-high heat. Add bacon; cook, stirring, until almost crisp, 3 to 4 minutes. Stir in onions. Cook, stirring, until bacon is crisp and onions are soft and translucent, 8 to 10 minutes.
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Nutrition Facts


Per Serving: 292 calories; 28.9 g fat; 3.1 g carbohydrates; 5.8 g protein; 76 mg cholesterol; 488 mg sodium. Full nutrition

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Reviews

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I just couldn't bring myself to use all that butter, so I compromised. I cooked my bacon first, drained about half the drippings and then added 1/4 stick of butter. I also used a whole sweet o...

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Well. Who can argue with bacon deep fried in butter, and caramelized onions? Except maybe your cardiologist. Seriously, you wouldn't eat this every day, and it is one of those things that is jus...

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