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Ingredients20 m servings 292 cals
Original recipe yields 4 servings
- Melt butter in a skillet over medium-high heat. Add bacon; cook, stirring, until almost crisp, 3 to 4 minutes. Stir in onions. Cook, stirring, until bacon is crisp and onions are soft and translucent, 8 to 10 minutes.
Per Serving: 292 calories; 28.9 g fat; 3.1 g carbohydrates; 5.8 g protein; 76 mg cholesterol; 488 mg sodium. Full nutrition
ReviewsRead all reviews 2
I just couldn't bring myself to use all that butter, so I compromised. I cooked my bacon first, drained about half the drippings and then added 1/4 stick of butter. I also used a whole sweet o...