*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
I have been making this for 40 years!! I can't believe I found it online, my recipe card is disintigrating, so glad to have it updated. I use 2-3 jars of artichoke hearts and skip the crackers, delicious. This has been a favorite of many through out the years. I can't believe how old this recipe is and thus how old I am!!
This is one of three recipes using artichoke hearts that I tried this weekend, as I was trying to see what the differences were among the three. This one was definitely fluffier because of the extra eggs, and it took longer to bake. I had halved the recipe and used only three eggs because the ones I used were almost jumbo-sized eggs. This had a great flavor and was well received by everyone.
This was quite delicious. It was very easy. I thought there was a little more cheese than eggs (and I had jumbo eggs), so I added two more eggs. Since it was so thick, I didn't add the saltines, making it a good low carb option. I did not cook the onions ahead of time, I just threw everything together. I thought it was delicious I had intended to make hollandaise sauce to go with it, but forgot about that. It did not need it. Love the flavor of the artichokes.
I made this for Christmas morning 2014 and we all liked it alot. I adjusted the recipe down to 8 servings but it was so good the 4 of us could've eaten all 12 servings. Note for next Christmas! VERY YUMMY!
Made this recipe for a birthday brunch today and everyone loved it! I made a few minor changes. I chopped the green onions small and added them uncooked directly to the egg mixture. Instead of garlic I added some garlic powder. Instead of cheddar I used an aged emmantaler. I added less than a pound of cheese as it seemed like a lot of cheese.
Rating: 5 stars
Very good I changed it up a bit to suit my tastes but could not have done it without this basic- delicious recipe. I had some sundried tomatoes in oil and rough chopped a few of them to add some color and flavor and I used 3/4 pound sharp cheddar and 1/4 pound of parmesan. My husband knew that he was going to hate this because he doesn't like artichokes but he loved it and ate two pieces. So glad that I found this recipe. Thank you for posting it.
Absolutely loved the recipe! I use artichokes in almost everything. Tried it again and added diced ham asparagus mushrooms....Still loved it! Great for guests and luncheons. Thank you for your efforts!