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My review
Artichoke Frittata
Jo Bice
"This rich, delicious, and easy-to-make appetizer can be served warm or cool. I sometimes use grated low-fat cheese and find that it is just as tasty and less greasy. Dried parsley works, too."
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Ingredients
1 h servings 265 calsOriginal recipe yields 12 servings
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Directions
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Prep
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Ready In
- Preheat oven to 325 degrees F (165 degrees C).
- Heat 3 tablespoons of the reserved marinade from the artichoke hearts in a large skillet. Cook and stir green onions in hot marinade until wilted, 2 to 3 minutes.
- Stir cooked green onions, eggs, Cheddar cheese, saltine crackers, parsley, garlic, hot pepper sauce, salt, and black pepper together in a bowl; pour into a 9x13-inch baking dish.
- Bake in the preheated oven until center is puffy and no longer moist, about 40 minutes; cool slightly before cutting into squares.
Nutrition Facts
Per Serving: 265 calories; 19.2 g fat; 8.7 g carbohydrates; 15.4 g protein; 144 mg cholesterol; 446 mg sodium. Full nutrition
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Reviews
Read all reviews 1620 Ratings
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Most helpful positive review
3/8/2013
I have been making this for 40 years!! I can't believe I found it online, my recipe card is disintigrating, so glad to have it updated. I use 2-3 jars of artichoke hearts and skip the crackers, ...
Most helpful critical review
12/15/2016
Nothing special.....won't be making this again.
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3/8/2013
I have been making this for 40 years!! I can't believe I found it online, my recipe card is disintigrating, so glad to have it updated. I use 2-3 jars of artichoke hearts and skip the crackers, ...
7/2/2012
This is one of three recipes using artichoke hearts that I tried this weekend, as I was trying to see what the differences were among the three. This one was definitely fluffier because of the ...
3/17/2013
This was quite delicious. It was very easy. I thought there was a little more cheese than eggs (and I had jumbo eggs), so I added two more eggs. Since it was so thick, I didn't add the saltin...
12/25/2014
I made this for Christmas morning 2014 and we all liked it alot. I adjusted the recipe down to 8 servings but it was so good, the 4 of us could've eaten all 12 servings. Note for next Christma...
9/27/2013
Made this recipe for a birthday brunch today and everyone loved it! I made a few minor changes. I chopped the green onions small and added them uncooked directly to the egg mixture. Instead o...
6/15/2013
Excellent! I used liquid egg whites and reduced-fat cheese to make it healthier and turned out wonderful! Great recipe. Thanks for sharing it!
4/6/2015
Very good, I changed it up a bit to suit my tastes, but could not have done it without this basic- delicious recipe. I had some sundried tomatoes in oil and rough chopped a few of them to add s...
2/22/2015
Jo, the flavors were perfectly paired! We absolutely loved it's! This is a keeper.