This rich, delicious, and easy-to-make appetizer can be served warm or cool. I sometimes use grated low-fat cheese and find that it is just as tasty and less greasy. Dried parsley works, too.
I have been making this for 40 years!! I can't believe I found it online, my recipe card is disintigrating, so glad to have it updated. I use 2-3 jars of artichoke hearts and skip the crackers, delicious. This has been a favorite of many through out the years. I can't believe how old this recipe is and thus how old I am!!
Read MoreI have been making this for 40 years!! I can't believe I found it online, my recipe card is disintigrating, so glad to have it updated. I use 2-3 jars of artichoke hearts and skip the crackers, delicious. This has been a favorite of many through out the years. I can't believe how old this recipe is and thus how old I am!!
This is one of three recipes using artichoke hearts that I tried this weekend, as I was trying to see what the differences were among the three. This one was definitely fluffier because of the extra eggs, and it took longer to bake. I had halved the recipe and used only three eggs because the ones I used were almost jumbo-sized eggs. This had a great flavor and was well received by everyone.
This was quite delicious. It was very easy. I thought there was a little more cheese than eggs (and I had jumbo eggs), so I added two more eggs. Since it was so thick, I didn't add the saltines, making it a good low carb option. I did not cook the onions ahead of time, I just threw everything together. I thought it was delicious I had intended to make hollandaise sauce to go with it, but forgot about that. It did not need it. Love the flavor of the artichokes.
Excellent! I used liquid egg whites and reduced-fat cheese to make it healthier and turned out wonderful! Great recipe. Thanks for sharing it!
Absolutely loved the recipe! I use artichokes in almost everything. Tried it again and added diced ham, asparagus, mushrooms....Still loved it! Great for guests and luncheons. Thank you for your efforts!
Very good, I changed it up a bit to suit my tastes, but could not have done it without this basic- delicious recipe. I had some sundried tomatoes in oil and rough chopped a few of them to add some color and flavor and I used 3/4 pound sharp cheddar and 1/4 pound of parmesan. My husband knew that he was going to hate this because he doesn't like artichokes, but he loved it and ate two pieces. So glad that I found this recipe. Thank you for posting it.
I made this for Christmas morning 2014 and we all liked it alot. I adjusted the recipe down to 8 servings but it was so good, the 4 of us could've eaten all 12 servings. Note for next Christmas! VERY YUMMY!
Made this recipe for a birthday brunch today and everyone loved it! I made a few minor changes. I chopped the green onions small and added them uncooked directly to the egg mixture. Instead of garlic, I added some garlic powder. Instead of cheddar, I used an aged emmantaler. I added less than a pound of cheese, as it seemed like a lot of cheese.
This was so easy! I made it exactly as described first. It was good but a bit bland. I made it a week later using yellow onion instead of green , added 1/2 cup of roughly chopped mushrooms, and about a 1/2 cup of sun-dried tomatoes. Yum! drizzled with good quality EVOO and a dash of hot sauce! I love that this recipe is a good solid base that lends itself well to experimentation
Jo, the flavors were perfectly paired! We absolutely loved it's! This is a keeper.
I took this to a Christmas dinner party and received many rave reviews. I made it as written, no changes. Thank you for a keeper recipe!
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Changed the recipe for 8 instead of 12 with 3 more eggs then the recipe called for then used a yellow onion instead of the green and garlic salt instead of garlic. I also used 11 ounces of sharp cheddar. It was quick and easy and will definitely make it again.
This was delicious. I didn’t have all the correct ingredients so I swapped the cheddar for a tangy morel jack and added a large splash of lemon juice, garlic and Italian herbs, and olive oil as a substitute for the artichoke marinade since I only had a can of plain ones. I only used one lb. of cheese but it came out great!
Taste was okay but it came out flat. Probably try a different recipe. I prefer quiche though
My family thought the flavor was just o.k. Thought all the cheese made it too greasy, and don't know what the saltines were for. I won't be making this again.
