I have been making this for 40 years!! I can't believe I found it online, my recipe card is disintigrating, so glad to have it updated. I use 2-3 jars of artichoke hearts and skip the crackers, delicious. This has been a favorite of many through out the years. I can't believe how old this recipe is and thus how old I am!!
This is one of three recipes using artichoke hearts that I tried this weekend, as I was trying to see what the differences were among the three. This one was definitely fluffier because of the extra eggs, and it took longer to bake. I had halved the recipe and used only three eggs because the ones I used were almost jumbo-sized eggs. This had a great flavor and was well received by everyone.
This was quite delicious. It was very easy. I thought there was a little more cheese than eggs (and I had jumbo eggs), so I added two more eggs. Since it was so thick, I didn't add the saltines, making it a good low carb option. I did not cook the onions ahead of time, I just threw everything together. I thought it was delicious I had intended to make hollandaise sauce to go with it, but forgot about that. It did not need it. Love the flavor of the artichokes.
Excellent! I used liquid egg whites and reduced-fat cheese to make it healthier and turned out wonderful! Great recipe. Thanks for sharing it!
I made this for Christmas morning 2014 and we all liked it alot. I adjusted the recipe down to 8 servings but it was so good the 4 of us could've eaten all 12 servings. Note for next Christmas! VERY YUMMY!
Made this recipe for a birthday brunch today and everyone loved it! I made a few minor changes. I chopped the green onions small and added them uncooked directly to the egg mixture. Instead of garlic I added some garlic powder. Instead of cheddar I used an aged emmantaler. I added less than a pound of cheese as it seemed like a lot of cheese.
Very good I changed it up a bit to suit my tastes but could not have done it without this basic- delicious recipe. I had some sundried tomatoes in oil and rough chopped a few of them to add some color and flavor and I used 3/4 pound sharp cheddar and 1/4 pound of parmesan. My husband knew that he was going to hate this because he doesn't like artichokes but he loved it and ate two pieces. So glad that I found this recipe. Thank you for posting it.
Absolutely loved the recipe! I use artichokes in almost everything. Tried it again and added diced ham asparagus mushrooms....Still loved it! Great for guests and luncheons. Thank you for your efforts!
Jo the flavors were perfectly paired! We absolutely loved it's! This is a keeper.
Taste was okay but it came out flat. Probably try a different recipe. I prefer quiche though
