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Baked Artichokes

Rated as 3.38 out of 5 Stars
14

"A yummy way to prepare artichokes."
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Ingredients

25 m servings 198
Original recipe yields 6 servings

Directions

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  1. Preheat the oven to 375 degrees F (190 degrees C). Prepare a baking dish with cooking spray.
  2. Mix bread crumbs, Parmesan cheese, and parsley together in a bowl. Stir olive oil, lemon juice, lemon zest, and garlic together in a separate bowl.
  3. Spread artichoke hearts into bottom of prepared baking dish. Pour olive oil mixture over artichokes and stir to coat. Spread bread crumb mixture over the artichokes.
  4. Bake in preheated oven until hot in the center and the bread crumb layer is golden brown, 15 to 20 minutes.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 198 calories; 11.8 17 6.9 6 733 Full nutrition

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Reviews

Read all reviews 7
  1. 8 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Good food here. Just like an appetizer served at a local restaurant. I did halve the lemon juice and may reduce it further next time; My guests raved about this and both liked the lemony taste...

Most helpful critical review

So glad I read the other reviews and reduced the lemon! Could have gone with just two tbsp of lemon juice and been happy. I had a TON of the bread crumb topping leftover, it was a bit too heav...

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So glad I read the other reviews and reduced the lemon! Could have gone with just two tbsp of lemon juice and been happy. I had a TON of the bread crumb topping leftover, it was a bit too heav...

Good food here. Just like an appetizer served at a local restaurant. I did halve the lemon juice and may reduce it further next time; My guests raved about this and both liked the lemony taste...

I will make this again, but will use half the amount of lemon juice.

If you like artichokes, this is a excellent recipe. I use frozen artichokes and maybe one tablespoon of lemon juice. Next time I'll try canned. I thaw the artichokes. Thank You for submittin...

Don't add too much lemon! More is not better.

This is an excellent recipe. Cooked as is. I made this along with a chicken recipe with capers, lemon zest and anchovies. It was a fantastic dinner.

All I could taste was lemon.