Rating: 4.58 stars
31 Ratings
  • 5 star values: 22
  • 4 star values: 5
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 0

This dip was a successful trial. I had extras of odd things and they tasted really good together! Rinsing the artichoke hearts removes most of the brine. I prefer that because I do not like very salty foods. You can skip this step if you'd like it saltier. Put as many of the ingredients in a food processor as you can and let 'er rip! You really can not mess it up.

Recipe Summary

prep:
20 mins
cook:
30 mins
total:
50 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Blend artichoke hearts, chicken breast, spinach, bacon, mayonnaise, mozzarella cheese, Neufchatel cheese, milk, garlic, Swiss cheese, black pepper, and cayenne pepper in a blender or food processor; spread into a baking dish.

  • Bake until browned and bubbling on top, 30 to 40 minutes.

Nutrition Facts

179 calories; protein 9.5g; carbohydrates 8.2g; fat 12.2g; cholesterol 31mg; sodium 489.6mg. Full Nutrition
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Reviews (25)

Most helpful positive review

Rating: 5 stars
10/30/2012
I doubled the bacon and used two ounces shredded swiss cheese only because I did not have sliced swiss cheese. Right before baking I sprinkled the top with additional swiss cheese. I served this with homemade garlic pita chips/bagel chips. We inhaled the whole dish. Delicious! Read More
(75)

Most helpful critical review

Rating: 3 stars
02/02/2013
I usually use the Hot Artichoke and Spinach Dip II recipe from this site and tweak it to my liking and its gone before you know it every time. But I saw this and thought Hmmmm. chicken good bacon GREAT! after-all doesn't bacon make everything better? Anyway after its all said and done I found just a little to much going on with the taste of it not bad I guess I'm just partial to the other maybe if I hadn't had that first...just saying Read More
(2)
31 Ratings
  • 5 star values: 22
  • 4 star values: 5
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
10/30/2012
I doubled the bacon and used two ounces shredded swiss cheese only because I did not have sliced swiss cheese. Right before baking I sprinkled the top with additional swiss cheese. I served this with homemade garlic pita chips/bagel chips. We inhaled the whole dish. Delicious! Read More
(75)
Rating: 5 stars
05/07/2012
Excellent! I stirred in the chopped artichoke and chicken so the dip would be chunky and added 1 teaspoon of hot sauce. I'll be making this again many times. Read More
(62)
Rating: 5 stars
08/21/2012
After reading all the ingredients I had high hopes for this recipe. I decided to use the dip as a filling for a baked lasagna dish laying the noodles with the dip. It came out amazingly good. So glad I found this recipe. Read More
(41)
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Rating: 5 stars
11/16/2012
Super tasty and easy to make! I threw all the ingredients in my food processor and spread it out into a pan to be baked the next day. It made prepping for my party so much easier and this dip was the first thing to go! People were dipping anything they could into it! Read More
(22)
Rating: 5 stars
05/29/2012
So good! My dip turned green since I also put the spinach in the food processor! Used low fat mayo. This was so tasty with all of the different ingredients...will most definately make again. My company inhaled this dip. Served with whole wheat Ritz crackers and Cracked Pepper and Olive Oil Triscuits. Read More
(17)
Rating: 5 stars
01/18/2013
kind of a blend of buffalo chicken dip and spinach artichoke dip I like the idea of a splash of hot sauce and will try this for a Super Bowl party in a couple of weeks thank you loving it in advance! Read More
(13)
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Rating: 4 stars
01/19/2013
Tastes great but turned out an unappetizing minty green color. The directions don't indicate this but should add the spinach post-blender to avoid this. Will do so next time Read More
(7)
Rating: 5 stars
01/19/2013
I love the "new" format......Good job Allrecipes! Read More
(5)
Rating: 4 stars
01/21/2013
SOLID recipe. Like some of the other reviewers suggested I'm going to stir in the chicken bacon and chopped artichoke next time to give it a little more texture. Also just about every recipe can use more cheese. But it's got great flavor. Really good stuff. Read More
(5)
Rating: 3 stars
02/02/2013
I usually use the Hot Artichoke and Spinach Dip II recipe from this site and tweak it to my liking and its gone before you know it every time. But I saw this and thought Hmmmm. chicken good bacon GREAT! after-all doesn't bacon make everything better? Anyway after its all said and done I found just a little to much going on with the taste of it not bad I guess I'm just partial to the other maybe if I hadn't had that first...just saying Read More
(2)