Ingredients10 m servings 497 cals
- Spread hummus onto sandwich wrap. Arrange artichoke hearts and red bell pepper pieces atop the hummus. Scatter mozzarella cheese over artichokes and bell pepper; top with spinach. Roll the sandwich wrap around the ingredients to serve.
Per Serving: 497 calories; 15.2 g fat; 88.4 g carbohydrates; 25 g protein; 18 mg cholesterol; 1572 mg sodium. Full nutrition
ReviewsRead all reviews 8
Great wrap! I used a whole grain flour tortilla and roasted garlic hummus made from scratch, but other than that I stuck with the recipe. This is excellent as is but can be changed up based on w...
Very tasty and a great, easy lunch. I didn't have any hummus so I used a wedge of Laughing Cow light garlic and herb. Since I used that, I left out the mozzarella. I plan to make it again with...
This was great for a nice, light lunch! I used a reg. flour tortilla b/c that's what I had on hand and reg. mozz. b/c I don't care for the FF. Also, I didn't measure anything, just did it all to...
This recipe is such a pleasant surprise. It's flexible and versatile yet simple and fantastic. Both times I've made my own hummus, once the classic chickpea, but this most recent time I was usin...
Great lunch recipe! Quick easy a little bland but tasty. I have food allergies so I used homemade humus and flour tortillas. Easy adaptable to what is on hand. Thank you for the recipe!
Great recipe!!! I added turkey and used romaine lettuce instead of spinach leaves. :)