Warm Artichoke and Crab Dip

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Warm Artichoke and Crab Dip
Rating: 4.43 stars
This dish is a great appetizer to bring to any family event or holiday party. This yummy dip leaves your taste buds jumping for joy and your friends begging for the recipe! Serve with toasted sliced baguettes, crackers, or tortilla chips.
prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
12
Yield:
12 servings
Warm Artichoke and Crab Dip

Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 375 degrees F (190 degrees C).

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  • Blend cream cheese, mayonnaise, and onion in a bowl using a hand mixer. Gently fold artichoke hearts and imitation crab, Monterey Jack cheese, and Parmesan cheese into the cream cheese mixture; spread into a pie plate.

  • Bake in preheated oven until browned and bubbling on top, 15 to 20 minutes.

Nutrition Facts

Per Serving:
284 calories; protein 8g; carbohydrates 6.7g; fat 25.4g; cholesterol 44mg; sodium 564.9mg. Full Nutrition
© Copyright 2021 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 04/15/2021
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