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My review
Warm Artichoke and Crab Dip
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lindseyz
"This dish is a great appetizer to bring to any family event or holiday party. This yummy dip leaves your taste buds jumping for joy and your friends begging for the recipe! Serve with toasted sliced baguettes, crackers, or tortilla chips."
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Ingredients
30 m servings 284Original recipe yields 12 servings
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Directions
{{model.addEditText}} Print- Preheat oven to 375 degrees F (190 degrees C).
- Blend cream cheese, mayonnaise, and onion in a bowl using a hand mixer. Gently fold artichoke hearts and imitation crab, Monterey Jack cheese, and Parmesan cheese into the cream cheese mixture; spread into a pie plate.
- Bake in preheated oven until browned and bubbling on top, 15 to 20 minutes.
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Reviews
Read all reviews 1617 Ratings
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Most helpful positive review
3/27/2013
Very good! I used 2 cups real crab meat, cut the mayo back to 1/2 cup and increased the Monterey Jack cheese to 1 1/2 cups. I also added 1 - 2 tbsp of chopped jalapeño for a little kick. This ...
Most helpful critical review
2/3/2013
Nope. Not a winner here. Bland. Needs spice, less mayo and more artichoke.
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3/27/2013
Very good! I used 2 cups real crab meat, cut the mayo back to 1/2 cup and increased the Monterey Jack cheese to 1 1/2 cups. I also added 1 - 2 tbsp of chopped jalapeño for a little kick. This ...
5/14/2016
Today was the second time I made this, and since it was as well liked (if not more than) as the first, I give it 5*. My only tweak is purely out of laziness; instead of chopping an onion separa...
2/3/2013
Nope. Not a winner here. Bland. Needs spice, less mayo and more artichoke.
4/16/2016
After reading the reviews, I too chose to go lighter on the mayo and increased the Jack cheese. We enjoyed this very much. If your store carries the grilled artichokes, I recommend those for thi...
2/6/2019
Excellent! I too cut the mayo to 1/2 cup and used 1-1/2 cups Monterey Jack. I sprinkled white pepper and Beaumonde spice and mixed it in. Topped it with a sprinkle of smoked Paprika before going...
6/8/2017
I made this dip for the second time. The first time I followed it to a t with the exception of the crab! Living in the Pacific Northwest I used 1 fresh Dungeness crab, 1/3 cup of Jalapeños half ...
1/16/2019
I made it with artichokes only because of seafood allergy. I doubled the artichokes in the receipt. The dip got rave reviews. I will definitely make it again.