Warm Artichoke and Crab Dip

Name: Warm Artichoke and Crab Dip
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 servings
Ingredients: 1 (8 ounce) package cream cheese, room temperature; 1 cup mayonnaise; ⅓ cup chopped onion; 1 (14 ounce) can artichoke hearts, drained and chopped; 1 (8 ounce) package imitation crabmeat, chopped; 1 cup shredded Monterey Jack cheese; ¾ cup shredded Parmesan cheese

Rating: 4.43 stars

21 Ratings
20 Reviews
8 Photos

This dish is a great appetizer to bring to any family event or holiday party. This yummy dip leaves your taste buds jumping for joy and your friends begging for the recipe! Serve with toasted sliced baguettes, crackers, or tortilla chips.

By lindseyz

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Recipe Summary

prep:

15 mins

cook:

15 mins

total:

30 mins

Servings:

Yield:

12 servings

Nutrition Info

Ingredients

Original recipe yields 12 servings

The ingredient list now reflects the servings specified

1 (8 ounce) package cream cheese, room temperature
1 cup mayonnaise
⅓ cup chopped onion
1 (14 ounce) can artichoke hearts, drained and chopped
1 (8 ounce) package imitation crabmeat, chopped
1 cup shredded Monterey Jack cheese
¾ cup shredded Parmesan cheese

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

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Step 2

Blend cream cheese, mayonnaise, and onion in a bowl using a hand mixer. Gently fold artichoke hearts and imitation crab, Monterey Jack cheese, and Parmesan cheese into the cream cheese mixture; spread into a pie plate.
Step 3

Bake in preheated oven until browned and bubbling on top, 15 to 20 minutes.

Nutrition Facts

Per Serving:

284 calories; protein 8g; carbohydrates 6.7g; fat 25.4g; cholesterol 44mg; sodium 564.9mg. Full Nutrition

Reviews (20)

Most helpful positive review

Terri

03/27/2013

Very good! I used 2 cups real crab meat, cut the mayo back to 1/2 cup and increased the Monterey Jack cheese to 1 1/2 cups. I also added 1 - 2 tbsp of chopped jalapeño for a little kick. This has become my favorite crab dip. Thanks for sharing this recipe! Read More

Helpful

(11)

Most helpful critical review

markclane

02/04/2013

Nope. Not a winner here. Bland. Needs spice less mayo and more artichoke. Read More

Helpful

(4)

21 Ratings

5 star values: 14
4 star values: 5
3 star values: 0
2 star values: 1
1 star values: 1

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Terri

03/27/2013

Helpful

(11)

kiffen

03/19/2017

Today was the second time I made this, and since it was as well liked (if not more than) as the first, I give it 5*. My only tweak is purely out of laziness; instead of chopping an onion separately, I used the onion and chive flavored cream cheese spread. It came in 15.5 oz so I just doubled the recipe, mixing everything in my kitchen aid and baking in a 9x13. Magnificent! Read More

Helpful

(8)

markclane

02/03/2013

Nope. Not a winner here. Bland. Needs spice less mayo and more artichoke. Read More

Helpful

(4)

Soup Loving Nicole

Allstar

04/16/2016

After reading the reviews I too chose to go lighter on the mayo and increased the Jack cheese. We enjoyed this very much. If your store carries the grilled artichokes I recommend those for this dip. They really kicked the flavor up a notch. This one is a keeper! Read More

Helpful

(2)

renee

10/02/2018

Please do not make this with tasteless imitation crab, imitation is pressed bottom fish. Use Dungenesse crab. Costco has nice crab.., or use it out of a can if you have to. Very nice with real crab. Thanks Read More

Helpful

(2)

Brett

06/20/2017

I made this dip for the second time. The first time I followed it to a t with the exception of the crab! Living in the Pacific Northwest I used 1 fresh Dungeness crab 1/3 cup of Jalapeños half cup mayonnaise and added a half cup of Monterey Jack cheese.... Absolutely amazing! Took it to a party and everyone raved about it Read More

Helpful

(1)

Monnys_World

01/17/2021

Turned out good. Cut the mayonnaise to 1/2 cup as others suggested. Added a half jalapeño chopped, 1/4 of chopped green onions and old bay seasoning. Sprinkled a handful of green onions on top after baking. Read More

Helpful

(1)

Bev

01/15/2021

This turned out really good. I might like it better with some garlic and maybe green onion. Read More

Helpful

(1)

jilly12345

01/21/2013

DeLiCiouS! Easy to make and not expensive. Even kids love it! Read More

Helpful

(1)

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All Reviews for Warm Artichoke and Crab Dip

- of Reviews

Warm Artichoke and Crab Dip

Servings Per Recipe: 12
Calories: 283.8

% Daily Value *

protein: 16 %

carbohydrates: 2 %

dietary fiber: 4 %

sugars:

fat: 39 %

saturated fat: 45 %

cholesterol: 15 %

vitamin a iu: 9 %

niacin equivalents: 12 %

vitamin b6: 10 %

vitamin c: 5 %

folate: 2 %

calcium: 15 %

iron: 3 %

magnesium: 5 %

potassium: 2 %

sodium: 23 %

calories from fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.