Family-Favorite Spinach Artichoke Dip

Name: Family-Favorite Spinach Artichoke Dip
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 2 tablespoons extra-virgin olive oil; 1 tablespoon butter; 3 cloves garlic, chopped; 1 small onion, chopped; 1 small red bell pepper, chopped; 1 pinch Italian seasoning, or to taste; 2 tablespoons all-purpose flour; 0.5 cup dry white wine; 1 cup canned chicken broth; 0.5 cup half-and-half; 2 (10 ounce) packages frozen chopped spinach, thawed and drained; 1 (14 ounce) can artichoke hearts in water, drained and chopped; 3 cups shredded mozzarella cheese

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This is a family favorite. It is great to serve with crusty bread, tortilla chips, and vegetables. You can substitute vegetable stock for chicken broth, or to eliminate wine add an extra 1/2 cup of stock. Keep warm in a small slow cooker or fondue pot.

Recipe by aharoldsen

Updated on July 25, 2022

2

Prep Time:

20 mins

Cook Time:

15 mins

Total Time:

35 mins

Servings:

12

Yield:

12 servings

Jump to Nutrition Facts

Ingredients

2 tablespoons extra-virgin olive oil
1 tablespoon butter
3 cloves garlic, chopped
1 small onion, chopped
1 small red bell pepper, chopped
1 pinch Italian seasoning, or to taste
2 tablespoons all-purpose flour
½ cup dry white wine
1 cup canned chicken broth
½ cup half-and-half
2 (10 ounce) packages frozen chopped spinach, thawed and drained
1 (14 ounce) can artichoke hearts in water, drained and chopped
3 cups shredded mozzarella cheese

Directions

Heat olive oil and butter together in a saucepan. Cook and stir garlic, onion, and red bell pepper in hot oil mixture until onion is lightly transparent, about 5 minutes; season with Italian seasoning and continue cooking and stirring another 2 minutes. Sprinkle flour over the onion mixture; stir to incorporate. Whisk white wine into the onion mixture; bring to a simmer and cook until the liquid has reduced by half, 7 to 10 minutes.
Pour chicken stock into the saucepan and bring to a boil. Stir half-and-half into the mixture, cook until it just begins to bubble and stir spinach, artichokes, and mozzarella cheese into the mixture; cook and stir until the cheese has fully melted, about 5 minutes.

Nutrition Facts (per serving)

158	Calories
9g	Fat
8g	Carbs
10g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 158
% Daily Value *
Total Fat 9g	12%
Saturated Fat 5g	23%
Cholesterol 25mg	8%
Sodium 423mg	18%
Total Carbohydrate 8g	3%
Dietary Fiber 2g	9%
Total Sugars 1g
Protein 10g
Vitamin C 14mg	69%
Calcium 298mg	23%
Iron 1mg	6%
Potassium 236mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.