Spinach Artichoke Dip
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Ingredients35 m servings 158 cals
Original recipe yields 12 servings
- Heat olive oil and butter together in a saucepan. Cook and stir garlic, onion, and red bell pepper in hot oil mixture until onion is lightly transparent, about 5 minutes; season with Italian seasoning and continue cooking and stirring another 2 minutes. Sprinkle flour over the onion mixture; stir to incorporate. Whisk white wine into the onion mixture; bring to a simmer and cook until the liquid has reduced by half, 7 to 10 minutes.
- Pour chicken stock into the saucepan and bring to a boil. Stir half-and-half into the mixture, cook until it just begins to bubble and stir spinach, artichokes, and mozzarella cheese into the mixture; cook and stir until the cheese has fully melted, about 5 minutes.
Per Serving: 158 calories; 9.2 g fat; 7.9 g carbohydrates; 10 g protein; 25 mg cholesterol; 423 mg sodium. Full nutrition
ReviewsRead all reviews 3
very non descript. we changed up the cheese to a jalapeno havarti to add some extra oopmph to it and it was still nothing. Will not make this one again, there has to be better recipes that thi...