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Spinach Artichoke Dip

Rated as 3.25 out of 5 Stars

"This is a family favorite. It is great to serve with crusty bread, tortilla chips, and vegetables. You can substitute vegetable stock for chicken broth, or to eliminate wine add an extra 1/2 cup of stock. Keep warm in a small slow cooker or fondue pot."
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35 m servings 158
Original recipe yields 12 servings


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  1. Heat olive oil and butter together in a saucepan. Cook and stir garlic, onion, and red bell pepper in hot oil mixture until onion is lightly transparent, about 5 minutes; season with Italian seasoning and continue cooking and stirring another 2 minutes. Sprinkle flour over the onion mixture; stir to incorporate. Whisk white wine into the onion mixture; bring to a simmer and cook until the liquid has reduced by half, 7 to 10 minutes.
  2. Pour chicken stock into the saucepan and bring to a boil. Stir half-and-half into the mixture, cook until it just begins to bubble and stir spinach, artichokes, and mozzarella cheese into the mixture; cook and stir until the cheese has fully melted, about 5 minutes.

Nutrition Facts

Per Serving: 158 calories; 9.2 7.9 10 25 423 Full nutrition

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Read all reviews 3
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very non descript. we changed up the cheese to a jalapeno havarti to add some extra oopmph to it and it was still nothing. Will not make this one again, there has to be better recipes that thi...

My family and my wife's family loved it when my wife and I made it

This recipe has no flavor and no seasoning at all. It's not good and so blah.