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Fish Tacos Ultimo
April 10, 2014

This was edible, but nothing I will make again. I followed the directions exactly for the sauce and it was bland. I added green onions, garlic salt and paprika and that made it a little better. We just felt like something was missing. I feel like the fish tacos at restaurants are a little sweeter. Maybe I'll try with peach or mango salsa next time.

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