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Fish Tacos Ultimo
May 26, 2012

We just made this today and loved it. The yogurt sauce is the difference. We used cabbage, and it added a firm crunch, so don't be so quick to revert to lettuce. The recipe made so much, we took some to the neighbors and still have some for leftovers. There is definitely a kick, but it is flavorful without being overpowering. The cilantro and lime are delicious additions. We had flour tortillas, which were still good. There is no need for salsa. We will definitely make these again. I just created an account so I could comment on this recipe. It was great!

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