Rating: 4.5 stars 4.5
228 Ratings
  • 5 star values: 159
  • 4 star values: 48
  • 3 star values: 15
  • 2 star values: 3
  • 1 star values: 3

After many attempts and many combinations of ingredients these fish tacos are ULTIMO!

Recipe Summary

prep:
30 mins
cook:
30 mins
total:
1 hr
Servings:
8
Yield:
16 tacos
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Rub tilapia fillets with 2 tablespoons lime juice and season with salt, black pepper, garlic powder, and paprika. Spray both sides of each fillet with cooking spray.

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  • Preheat grill for medium heat and lightly oil the grate.

  • Combine yogurt, 2 tablespoons lime juice, cilantro, and chipotle pepper in a blender; pulse until sauce is well blended. Set aside.

  • Grill tilapia on preheated grill until fish is easily flaked with a fork, about 5 minutes on each side.

  • Heat each corn tortilla in a skillet over medium-low heat until warm, about 1 minute. Divide grilled fish evenly over corn tortillas and serve with cilantro-lime sauce, cabbage, Monterey Jack cheese, tomato, avocado, salsa, and green onions.

Nutrition Facts

336 calories; protein 31.5g; carbohydrates 29.2g; fat 11g; cholesterol 54.5mg; sodium 846.7mg. Full Nutrition
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