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My review
Fish Tacos Ultimo
rev'd up chef
"After many attempts and many combinations of ingredients these fish tacos are ULTIMO!"
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Ingredients
1 h servings 336 calsOriginal recipe yields 8 servings (16 tacos)
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- US
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Directions
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Prep
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Cook
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Ready In
- Rub tilapia fillets with 2 tablespoons lime juice and season with salt, black pepper, garlic powder, and paprika. Spray both sides of each fillet with cooking spray.
- Preheat grill for medium heat and lightly oil the grate.
- Combine yogurt, 2 tablespoons lime juice, cilantro, and chipotle pepper in a blender; pulse until sauce is well blended. Set aside.
- Grill tilapia on preheated grill until fish is easily flaked with a fork, about 5 minutes on each side.
- Heat each corn tortilla in a skillet over medium-low heat until warm, about 1 minute. Divide grilled fish evenly over corn tortillas and serve with cilantro-lime sauce, cabbage, Monterey Jack cheese, tomato, avocado, salsa, and green onions.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 336 calories; 11 g fat; 29.2 g carbohydrates; 31.5 g protein; 55 mg cholesterol; 847 mg sodium. Full nutrition
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Reviews
Read all reviews 128193 Ratings
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Most helpful positive review
5/15/2012
Absolutely delicious! I took the advice from another review and used lettuce instead of cabbage, and fruity (mango) salsa instead of regular salsa. The sweet and spicy went so well together. It ...
Most helpful critical review
4/10/2014
This was edible, but nothing I will make again. I followed the directions exactly for the sauce and it was bland. I added green onions, garlic salt and paprika and that made it a little better. ...
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5/15/2012
Absolutely delicious! I took the advice from another review and used lettuce instead of cabbage, and fruity (mango) salsa instead of regular salsa. The sweet and spicy went so well together. It ...
5/20/2012
Healthy fish tacos that got raves at my birthday barbecue. I was distracted when I was making the recipe and ended up mixing the spices with the lime juice, so I basted the fish with it before c...
5/9/2012
I am not a fan of fish tacos, but my husband is so I decided to make these for him. ABSOLUTELY DELICIOUS!! The sauce is amazing, and so easy. The sauce is definitely spicy so I did use a little ...
5/26/2012
We just made this today and loved it. The yogurt sauce is the difference. We used cabbage, and it added a firm crunch, so don't be so quick to revert to lettuce. The recipe made so much, we took...
5/16/2012
The taco's were absolutely AMAZING. I usually don't use recipes with very little reviews, but the reviews were high for only 4 people that rated it. I decided to try it since I had everything ...
5/24/2012
Fantastic healthy recipe for fish tacos! I broiled my fish instead of grilling about 4 minutes per side. The sauce is very tasty with a little kick (I used fat free greek yogurt). Overall, ama...
4/26/2015
You are absolutely correct, rev'd up chef! Thank you for taking the time to perfect it so that I didn't have to add, subtract or substitute one thing! My children loved it. I will make one sugge...
6/6/2012
These were absolutely delicious! The yogurt sauce is the bomb :) I actually loved the cabbage on it too. These were a great change from our usual beef tacos. Will definitely be making again. No ...