Ingredients10 m servings 47 cals
- Place carrots, ginger root, soy sauce, vinegar, and orange juice into a blender; blend until liquified. Pour in peanut oil and pulse once or twice just to combine.
Per Serving: 47 calories; 3.5 g fat; 3.8 g carbohydrates; 0.5 g protein; 0 mg cholesterol; 132 mg sodium. Full nutrition
ReviewsRead all reviews 3
This was nice for a change! This dressing has a very fresh flavor, and I liked that. I didn't have any white wine vinegar, so I used rice wine vinegar, and no peanut oil, so I subbed 1 tbsp. ses...
It was good but I had to add more carrots, honey and olive oil to make it more mild as the ginger flavor was very, very strong. I added the juice and the zest of a small orange and one clove of ...