Sushi bar salad is a must with the standard orange dressing! This is IT! You do not want to blend oil too long or you will get a mayonnaise consistency.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place carrots, ginger root, soy sauce, vinegar, and orange juice into a blender; blend until liquified. Pour in peanut oil and pulse once or twice just to combine.

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Nutrition Facts

46.7 calories; protein 0.5g 1% DV; carbohydrates 3.8g 1% DV; fat 3.5g 5% DV; cholesterolmg; sodium 132.4mg 5% DV. Full Nutrition

Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 4 stars
05/02/2012
This was nice for a change! This dressing has a very fresh flavor and I liked that. I didn't have any white wine vinegar so I used rice wine vinegar and no peanut oil so I subbed 1 tbsp. sesame oila dn 1 tbsp. canola oil...it gave this a nice toasty flavor in the background. I made this earlier in the day to allow the flavors to blend. You can really taste each flavor which is nice. Served this over a simple salad w/ chow mein noodles. Would make this again! Thanks for sharing.:) Read More
(18)

Most helpful critical review

Rating: 3 stars
08/20/2014
It was good but I had to add more carrots honey and olive oil to make it more mild as the ginger flavor was very very strong. I added the juice and the zest of a small orange and one clove of garlic too. Read More
(3)
6 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Rating: 4 stars
05/02/2012
This was nice for a change! This dressing has a very fresh flavor and I liked that. I didn't have any white wine vinegar so I used rice wine vinegar and no peanut oil so I subbed 1 tbsp. sesame oila dn 1 tbsp. canola oil...it gave this a nice toasty flavor in the background. I made this earlier in the day to allow the flavors to blend. You can really taste each flavor which is nice. Served this over a simple salad w/ chow mein noodles. Would make this again! Thanks for sharing.:) Read More
(18)
Rating: 3 stars
08/20/2014
It was good but I had to add more carrots honey and olive oil to make it more mild as the ginger flavor was very very strong. I added the juice and the zest of a small orange and one clove of garlic too. Read More
(3)
Rating: 2 stars
05/19/2015
as is it is very simple I finally added orange zest to give it some flavor. I ate this but will look for a more flavorful alternative. also it made quite a bit more than I expected but it will depend on the size of your carrots. Read More
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Rating: 4 stars
06/05/2020
so, I actually had to add about three times as much peanut oil to give it a more liquid consistency as it was otherwise lumps. it was very fresh and authentic. I did not find the ginger overwhelming. They don't say what size carrots to use but I used three medium sized carrots. Read More