Brown Rice and Quinoa Sushi Rolls
I have omitted white sugar and flour from my diet and wanted to come up with a new way to make sushi, since being half Japanese, I still wanted to be able to enjoy sushi but wanted an option. I love it! Adds that extra bit of protein to make this a well-rounded light meal or snack. I like organic sugar in this recipe.
Gallery
Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Note:
If you wish, spread a thin layer of mayo across the rice, with the option of adding a little wasabi to the mayo. Another option is to sprinkle the rice with sesame seeds or gomasio prior to rolling.
Nutrition Facts
Per Serving:
316 calories; protein 7g; carbohydrates 51.6g; fat 9.4g; sodium 319.6mg.
Full Nutrition