Mini Cucumber Sushi Rolls

4.3
(6)

Thin cucumber slices are rolled around shredded carrot, cream cheese, and raisins for a little sushi-shaped finger food that's tied with a fresh chive.

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Prep Time:
30 mins
Total Time:
30 mins
Servings:
12
Yield:
24 appetizers

Ingredients

  • 1 long seedless cucumber, ends trimmed

  • 1 carrot, shredded

  • 1 (4 ounce) package cream cheese, softened

  • ¼ cup raisins

  • 24 long fresh chives for tying

Directions

  1. With a peeler, slice cucumber into 8 1/8-inch thick slices lengthwise. Cut each slice into 3 pieces crosswise.

  2. Place about 1 teaspoon shredded carrot onto the bottom edge of a cucumber slice; place about 1 teaspoon cream cheese onto the carrot, and press 2 or 3 raisins into the cream cheese. Roll the cucumber slice into a little sushi roll, starting at the filled end. Tie roll with a chive to secure. Repeat with remaining ingredients.

Nutrition Facts (per serving)

46 Calories
3g Fat
4g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 46
% Daily Value *
Total Fat 3g 4%
Saturated Fat 2g 11%
Cholesterol 10mg 3%
Sodium 32mg 1%
Total Carbohydrate 4g 1%
Dietary Fiber 0g 1%
Total Sugars 2g
Protein 1g
Vitamin C 2mg 8%
Calcium 13mg 1%
Iron 0mg 1%
Potassium 59mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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