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Mini Cucumber Sushi Rolls

Rated as 4.4 out of 5 Stars

"Thin cucumber slices are rolled around shredded carrot, cream cheese, and raisins for a little sushi-shaped finger food that's tied with a fresh chive."
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30 m servings 46
Original recipe yields 12 servings (24 appetizers)


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  1. With a peeler, slice cucumber into 8 1/8-inch thick slices lengthwise. Cut each slice into 3 pieces crosswise.
  2. Place about 1 teaspoon shredded carrot onto the bottom edge of a cucumber slice; place about 1 teaspoon cream cheese onto the carrot, and press 2 or 3 raisins into the cream cheese. Roll the cucumber slice into a little sushi roll, starting at the filled end. Tie roll with a chive to secure. Repeat with remaining ingredients.

Nutrition Facts

Per Serving: 46 calories; 3.3 3.6 0.9 10 32 Full nutrition

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Read all reviews 4
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Be sure you have plenty of time to assemble these little guys...also, I strongly suggest you make them right before serving b/c they don't hold up well over time. I made them several hours ahea...

I found this to be very fun to make. And It tastes surprisingly well! I'm not a fan of cucumbers or carrots, but this is definitely something I could eat! I made this as the directions listed,...

These taste OK - but boy are they fiddly to make. My chives were quite long enough and kept breaking so I resorted to thin strips of green onion and finally gave up trying to tie them. Cute id...

First, I sliced the cukes with a mandolin and sprinkled salt over them. I let them sit for 30 minutes in a colander and this drastically reduces the amount of water that seeps out while they sit...