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Kumquat Ice Cream

 made it  |  0 reviews   |   photos
Sarah Rose

"Kumquats are a small citrus fruit grown in Florida from about November through March. After the seeds are removed, the entire fruit is eaten, skin and all. The skin is sweet while the flesh is sour. The unique, bright flavor of this fruit makes for a refreshing and delicious ice cream."
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Ingredients

1 h 20 m servings 207 cals
Original recipe yields 32 servings

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Directions

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  • Prep

  • Ready In

  1. Puree kumquats in a food processor until smooth; transfer to a large bowl. Stir milk, cream, sugar, and lemon juice into kumquat puree.
  2. Pour kumquat mixture into ice cream machine and freeze according to manufacturer's instructions.

Footnotes

  • Cook's note:
  • This recipe is for a machine that can hold 4 quarts of ice cream.

Nutrition Facts


Per Serving: 207 calories; 11.9 g fat; 24.2 g carbohydrates; 2.2 g protein; 44 mg cholesterol; 29 mg sodium. Full nutrition

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