Kumquat Ice Cream
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Ingredients1 h 20 m servings 207 cals
Original recipe yields 32 servings
- Puree kumquats in a food processor until smooth; transfer to a large bowl. Stir milk, cream, sugar, and lemon juice into kumquat puree.
- Pour kumquat mixture into ice cream machine and freeze according to manufacturer's instructions.
- Cook's note:
- This recipe is for a machine that can hold 4 quarts of ice cream.
Per Serving: 207 calories; 11.9 g fat; 24.2 g carbohydrates; 2.2 g protein; 44 mg cholesterol; 29 mg sodium. Full nutrition