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Easy Black Bean Taco Salad
September 18, 2015

Very good. I've been making an almost identical taco salad for years that I had adapted from the taco salad that uses Catalina dressing and Doritios. I usually use a homemade taco seasoning for this. We layer the tortilla chips on first, crunch them down with our hands, and add whatever toppings we desire-I serve them separately. We like the black beans better than kidney beans, and I usually have some I've cooked from dried in the freezer. A nice quick, relatively cool, easy meal during the summer.

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