Recipes Salad Taco Salad Recipes Easy Black Bean Taco Salad 4.5 (15) 12 Reviews 5 Photos Perfect for busy nights! My family asks for this black bean taco salad weekly. Optional add-ins: sliced avocado, guacamole, and black olives. Recipe by TZYGANIA Updated on January 20, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 5 5 5 5 Prep Time: 15 mins Cook Time: 20 mins Total Time: 35 mins Servings: 4 Jump to Nutrition Facts Ingredients 1 pound ground beef 1 envelope taco seasoning mix ¾ cup water 1 (15 ounce) can black beans, drained 1 head romaine lettuce, shredded 1 (8 ounce) jar salsa 2 tomatoes, diced 2 cups shredded Mexican cheese blend 8 ounces sour cream 1 (10 ounce) bag tortilla chips Directions Brown ground beef in a skillet over medium heat until crumbly and no longer pink, about 8 minutes; stir in taco mix and water. Cook beef mixture until thickened, about 10 more minutes. Place black beans into a saucepan and bring to a simmer over medium heat. Spread 1/4 of the beef mixture on a serving plate and top with 1/4 of the black beans; repeat with remaining beef mixture and beans to make 4 salads. Spread separate layers of romaine lettuce, salsa, tomatoes, and cheese over salads. Generously garnish with sour cream and tortilla chips. I Made It Print Nutrition Facts (per serving) 1039 Calories 59g Fat 84g Carbs 47g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 1039 % Daily Value * Total Fat 59g 75% Saturated Fat 27g 134% Cholesterol 144mg 48% Sodium 2128mg 93% Total Carbohydrate 84g 30% Dietary Fiber 15g 52% Total Sugars 7g Protein 47g Vitamin C 34mg 170% Calcium 287mg 22% Iron 7mg 38% Potassium 1345mg 29% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved