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Dorothy Lynch® Style Salad Dressing

Rated as 4.73 out of 5 Stars

"This is my husband's favorite dressing, and it is the best dressing to use in taco salad. The original dressing was made in St. Paul, Nebraska and is sold in the midwest but is becoming more expensive. This recipe is very similar to the store version and uses products I regularly have in my pantry. We love it."
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Ingredients

10 m servings 138 cals
Original recipe yields 20 servings (3 cups)

Directions

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  • Prep

  • Ready In

  1. Mix tomato soup, vegetable oil, sugar, vinegar, dry mustard, salt, celery seeds, black pepper, and garlic powder in a large jar with a lid. For thicker dressing, stir in cornstarch. Serve immediately or refrigerate overnight for best flavor.

Nutrition Facts


Per Serving: 138 calories; 11.3 g fat; 9.7 g carbohydrates; 0.3 g protein; 0 mg cholesterol; 201 mg sodium. Full nutrition

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Reviews

Read all reviews 21
  1. 22 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

What a great dressing! I found it when I was looking at the Chicken Fiesta Salad reviews, and another reviewer mentioned this dressing. I am not a tomato soup fan AT ALL, so I was leary. I taste...

Most helpful critical review

This is not very good. Thin, odd flavor with the canned tomato soup, just not impressive.

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What a great dressing! I found it when I was looking at the Chicken Fiesta Salad reviews, and another reviewer mentioned this dressing. I am not a tomato soup fan AT ALL, so I was leary. I taste...

We really liked this recipe and it deserves a five star rating. I used all of the ingredients listed in the recipe (yes, I used the cornstarch). I used Campbell's condensed tomato soup. Place...

I had to make a quick switch out to make what I had on hand work--I did not have celery seed, what I used instead was celery salt which meant I omitted the additional salt. When it came to addin...

Love, love, love this dressing! I have a friend who brings me this dressing from Nebraska, as I cannot find it in Indiana. This dressing is soooo very close to the real deal. I made as writte...

Oh my, this was great! Hubs and I both really liked it. I made half this recipe to try it out. I followed the recipe with the exception of cutting the sugar in half, using 3 T. for my half re...

I've made this dressing many, many times and it's always loved by family and friends.It's very close to the original Dorothy Lynch Salad Dressing and it's so easy and inexpensive to make! I do u...

I used my blender for making this dressing, I started with 1/2 cup of oil and then added in more until it reached the right flavor as another reviewer suggested, probably 3/4 cup total. No need ...

Absolutely loved this creamy, tomatoey, sweet dressing. I followed the recipe as written, but prepared in the blender, drizzling in the oil a little at a time. No need for cornstarch. I serve...

Excellent my kids loved it.