Recipes Side Dish Sauces and Condiments Salad Dressing Recipes Dorothy Lynch® Style Salad Dressing 4.7 (27) 26 Reviews 7 Photos This is my husband's favorite dressing, and it is the best dressing to use in taco salad. The original dressing was made in St. Paul, Nebraska and is sold in the midwest but is becoming more expensive. This recipe is very similar to the store version and uses products I regularly have in my pantry. We love it. Recipe by Angel Quandt Jepsen Updated on September 16, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 7 7 7 7 Prep Time: 10 mins Total Time: 10 mins Servings: 20 Yield: 3 cups Jump to Nutrition Facts Ingredients 1 (10.75 ounce) can condensed tomato soup 1 cup vegetable oil ¾ cup white sugar ½ cup vinegar 1 teaspoon dry mustard powder 1 teaspoon salt 1 teaspoon celery seeds ¼ teaspoon coarsely ground black pepper ⅛ teaspoon garlic powder ¼ teaspoon cornstarch, or as needed Directions Mix tomato soup, vegetable oil, sugar, vinegar, dry mustard, salt, celery seeds, black pepper, and garlic powder in a large jar with a lid. For thicker dressing, stir in cornstarch. Serve immediately or refrigerate overnight for best flavor. I Made It Print Nutrition Facts (per serving) 138 Calories 11g Fat 10g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 20 Calories 138 % Daily Value * Total Fat 11g 14% Saturated Fat 2g 8% Sodium 201mg 9% Total Carbohydrate 10g 4% Dietary Fiber 0g 0% Total Sugars 9g Protein 0g Vitamin C 8mg 41% Calcium 4mg 0% Iron 0mg 2% Potassium 34mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved