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Jules' Zesty 7 Layer Dip

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"This dip is different from all of the ones online. I'm always asked to make it and it's always all eaten. I usually cut the recipe in half unless it's for a large group."
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30 m servings 175 cals
Original recipe yields 16 servings


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  • Prep

  • Ready In

  1. Mix cream cheese, sour cream, mayonnaise, Worcestershire sauce, lemon juice, and hot pepper sauce in a bowl until smoothly combined; spread mixture in an even layer over a large plate.
  2. Spread salsa in a layer over the cream cheese mixture. Combine tomato, green pepper, and green onions in a bowl and spread the vegetables over the salsa. Cover the dip with Cheddar cheese.
  3. Refrigerate until serving time; remove from refrigerator about 20 minutes before serving to allow cream cheese mixture to soften.

Nutrition Facts

Per Serving: 175 calories; 15.6 g fat; 3.4 g carbohydrates; 6.2 g protein; 47 mg cholesterol; 293 mg sodium. Full nutrition

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