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Easiest Layer Dip

Rated as 4 out of 5 Stars

"I came up with this while on a limited budget and craving a layer dip sans guacamole, lettuce, olives, etc. Super easy and totally delicious!"
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Ingredients

20 m servings 106 cals
Original recipe yields 25 servings (1 8x8-inch dish)

Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix refried beans with taco seasoning mix in a bowl; spread mixture into the bottom of an 8x8-inch glass baking dish. Spread sour cream over the refried beans; spread salsa over the sour cream. Sprinkle cheese over the top.
  3. Bake in preheated oven until cheese is melted but not bubbling, 6 to 10 minutes.

Footnotes

  • Cook's Note:
  • If you want to make this ahead, refrigerate until just before baking. Pull from refrigerator and let sit at room temperature while oven preheats. May take an extra 2 to 3 minutes cooking time.

Nutrition Facts


Per Serving: 106 calories; 7.5 g fat; 5.8 g carbohydrates; 4.2 g protein; 20 mg cholesterol; 336 mg sodium. Full nutrition

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Reviews

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Fast, easy and a good satisfying lunch. Thanks!

This was pretty tasty, but incredibly runny. Perhaps it was the salsa I used. I won't be making it again.

I wanted to make a quick and easy dip for the super bowl, so I decided to make this one needless to say it was a BIG hit with the family. Thanks for sharing it.