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Ingredients20 m servings 106 cals
Original recipe yields 25 servings (1 8x8-inch dish)
- Preheat oven to 350 degrees F (175 degrees C).
- Mix refried beans with taco seasoning mix in a bowl; spread mixture into the bottom of an 8x8-inch glass baking dish. Spread sour cream over the refried beans; spread salsa over the sour cream. Sprinkle cheese over the top.
- Bake in preheated oven until cheese is melted but not bubbling, 6 to 10 minutes.
- Cook's Note:
- If you want to make this ahead, refrigerate until just before baking. Pull from refrigerator and let sit at room temperature while oven preheats. May take an extra 2 to 3 minutes cooking time.
Per Serving: 106 calories; 7.5 g fat; 5.8 g carbohydrates; 4.2 g protein; 20 mg cholesterol; 336 mg sodium. Full nutrition
ReviewsRead all reviews 3
This was pretty tasty, but incredibly runny. Perhaps it was the salsa I used. I won't be making it again.