Tea Party Sandwiches (Puerto Rican Version)


This is an old recipe passed on from my mom; easy, tasty, and kids love them!!

Prep Time:
30 mins
Total Time:
30 mins
30 sandwiches


  • 1 (12 ounce) can fully cooked luncheon meat (such as SPAM®), cubed

  • 1 (16 ounce) jar processed cheese sauce (such as Cheez Whiz®)

  • 1 (4 ounce) jar chopped pimiento peppers with liquid

  • ¾ cup mayonnaise-style sandwich spread with chopped sweet pickle

  • 15 slices white bread

  • 15 slices whole wheat bread

  • 1 teaspoon dried parsley, or to taste

  • 1 small cucumber, thinly sliced


  1. Place luncheon meat cubes, processed cheese sauce, pimientos, and sandwich spread in a blender; pulse to blend into a smooth mixture, stopping often to scrape down blender sides. Transfer spread to a bowl.

  2. Spread the mixture onto 15 slices of white bread; top each with a slice of whole wheat bread. Press sandwiches together lightly and cut off crusts. Slice sandwiches in half diagonally to make triangles; sprinkle sandwiches with parsley flakes and top each sandwich half with a piece of sliced cucumber.

Nutrition Facts (per serving)

340 Calories
18g Fat
31g Carbs
12g Protein
Nutrition Facts
Servings Per Recipe 15
Calories 340
% Daily Value *
Total Fat 18g 24%
Saturated Fat 7g 36%
Cholesterol 48mg 16%
Sodium 1228mg 53%
Total Carbohydrate 31g 11%
Dietary Fiber 3g 10%
Total Sugars 5g
Protein 12g
Vitamin C 7mg 35%
Calcium 183mg 14%
Iron 2mg 12%
Potassium 252mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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