Ingredients30 m servings 340 cals
- Place luncheon meat cubes, processed cheese sauce, pimientos, and sandwich spread in a blender; pulse to blend into a smooth mixture, stopping often to scrape down blender sides. Transfer spread to a bowl.
- Spread the mixture onto 15 slices of white bread; top each with a slice of whole wheat bread. Press sandwiches together lightly and cut off crusts. Slice sandwiches in half diagonally to make triangles; sprinkle sandwiches with parsley flakes and top each sandwich half with a piece of sliced cucumber.
Per Serving: 340 calories; 18.4 g fat; 31.3 g carbohydrates; 12.4 g protein; 48 mg cholesterol; 1228 mg sodium. Full nutrition
ReviewsRead all reviews 3
Cut them like "watermelon sandwich". Is a great appetizer. You could not go to either a party or family reunion and not have this at the table.great recipe, thank you for posting this!
I really enjoyed these and the spread brought back memories from childhood. I did make one change and I'll explain why. The change I made was with the SPAM. My husband and I both have a little ...