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Grilled Mongolian Pork Chops
June 03, 2013

I have made this several times already and I just had to comment. Don't be thrown off by how many ingredients there are, they all work beautifully together and the taste is amazing. don't try to add more or take away anything. you will NOT be disappointed! TIP: if you are using the think chops marinate overnight and remember to turn them or if using the bag option, adjust the chops in the bag, several times. i use boneless chops about an inch thick ( i have small kids and its just what we buy lol) the flavor is amazing. USE the sauce. creme fraiche is hard to come by where i live so I use sour cream. (not saying this works for dessert, it will separate, but in this it does.)

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