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Grilled Mongolian Pork Chops
June 17, 2012

My rating is just for the pork chop marinade and not the mustard sauce. I had three fat boneless sirloin chops and this made more marinade than we needed. I didn't have Sherry vinegar, so used plain Sherry wine instead, and I added some toasted sesame seeds. The chops marinated all day in the refrigerator. We grilled our pork sirloins over charcoal and the thick rich marinade gave such a wonderful finger lickin flavorful crust to the juicy tender meat inside. I think this would be great on chicken also. I will try the mustard sauce at another time, just didn't have all the ingredients for it.

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