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Grilled Mongolian Pork Chops
June 02, 2012

My rating is for the marinade only since I didn't make the sauce. Since I only used two small boneless pork chops I reduced the amount of ingredients by 1/4 and made modifictions based on what I had on hand and the short (less than an hour) marinating time I had. I substituted powdered garlic and ginger for the fresh since they pack more of a punch in short marinating times. I substituted apple cider vinegar for the combo as written and I used agave instead of sugar because it has a less sweet taste. I eliminated the pepper since I thought the other ingredients added enough flavor. I don't have an outdoor grill so I cooked these on my electric countertop grill for about 8 minutes. These were very tasty and moist. I served this with a saute of green beans, mushrooms and garlic topped with toasted sesame seeds to continue the Asian theme. Will definitely use this marinade again and try it with chicken and tofu as well.

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