Easy Homemade Pastrami
Make smoked pastrami from corned beef with this easy recipe. Great pastrami is not the easiest thing to find west of the Catskills, so a few years ago, I embarked on a mission to find a way to turn the common corned beef into something similar. My goal was to devise a reasonable substitute that could be done in less than a day at home, without a smoker or any other special equipment. Impossible? No!
Gallery
Recipe Summary
Ingredients
Directions
Chef's Note:
Serve warm pastrami slices on rye bread with mustard and a pickle.