Recipes Breakfast and Brunch Eggs Quiche Yummy Quiche 4.7 (265) 206 Reviews 11 Photos This quiche is easy and delicious as a main dish or brunch! Recipe by Pamela Garcia Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 15 mins Cook Time: 1 hr Total Time: 1 hr 15 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 8 ounces bacon 1 (9 inch) unbaked 9 inch pie crust 2 cups sharp Cheddar cheese, shredded 1 cup shredded Monterey Jack cheese 3 tablespoons all-purpose flour 5 eggs, lightly beaten 1 ½ cups half-and-half ½ cup diced onion 1 (4 ounce) can diced green chile peppers, drained Directions Preheat oven to 350 degrees F (175 degrees C). Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Place crust in a 9 inch glass pie plate. Sprinkle bacon inside of crust. In a small bowl, combine Cheddar cheese, Monterey jack cheese and flour. In a separate bowl, beat together eggs, cream, onion and green chiles. Add cheese mixture; stir well. Pour mixture into pie crust. Bake in preheated oven for 60 to 70 minutes, until set. Let stand 10 minutes before serving. I Made It Print Nutrition Facts (per serving) 557 Calories 44g Fat 17g Carbs 23g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 557 % Daily Value * Total Fat 44g 57% Saturated Fat 20g 102% Cholesterol 201mg 67% Sodium 894mg 39% Total Carbohydrate 17g 6% Dietary Fiber 1g 4% Total Sugars 2g Protein 23g Vitamin C 10mg 52% Calcium 426mg 33% Iron 2mg 11% Potassium 265mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved