Yummy Quiche


This quiche is easy and delicious as a main dish or brunch!

Prep Time:
15 mins
Cook Time:
1 hr
Total Time:
1 hr 15 mins
8 servings


  • 8 ounces bacon

  • 1 (9 inch) unbaked 9 inch pie crust

  • 2 cups sharp Cheddar cheese, shredded

  • 1 cup shredded Monterey Jack cheese

  • 3 tablespoons all-purpose flour

  • 5 eggs, lightly beaten

  • 1 ½ cups half-and-half

  • ½ cup diced onion

  • 1 (4 ounce) can diced green chile peppers, drained


  1. Preheat oven to 350 degrees F (175 degrees C). Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.

  2. Place crust in a 9 inch glass pie plate. Sprinkle bacon inside of crust. In a small bowl, combine Cheddar cheese, Monterey jack cheese and flour. In a separate bowl, beat together eggs, cream, onion and green chiles. Add cheese mixture; stir well. Pour mixture into pie crust.

  3. Bake in preheated oven for 60 to 70 minutes, until set. Let stand 10 minutes before serving.

Nutrition Facts (per serving)

557 Calories
44g Fat
17g Carbs
23g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 557
% Daily Value *
Total Fat 44g 57%
Saturated Fat 20g 102%
Cholesterol 201mg 67%
Sodium 894mg 39%
Total Carbohydrate 17g 6%
Dietary Fiber 1g 4%
Total Sugars 2g
Protein 23g
Vitamin C 10mg 52%
Calcium 426mg 33%
Iron 2mg 11%
Potassium 265mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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