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Cucumber Party Sandwiches

Rated as 3.86 out of 5 Stars

"My girls and I like to have these for our tea parties. I've also served these for a bridal shower. They are a dainty and wonderful treat for any special occasion!"
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40 m servings 64 cals
Original recipe yields 32 servings (32 mini sandwiches)


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  • Prep

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  1. Place cucumber into a strainer and sprinkle with kosher salt; allow cucumber to drain for about 20 minutes. Transfer cucumber to a piece of cheesecloth and squeeze dry.
  2. Mash cream cheese with seasoned salt and cumin in a bowl. Stir cucumber into cream cheese mixture.
  3. Spread the cucumber mixture on a slice of bread; top with a second slice. Press the slices together lightly and trim off the crusts. Slice each sandwich into 4 triangles by cutting an X shape. Chill sandwiches until serving time.

Nutrition Facts

Per Serving: 64 calories; 3 g fat; 7.7 g carbohydrates; 1.7 g protein; 8 mg cholesterol; 137 mg sodium. Full nutrition

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I love these sandwiches. I do omit the cumin, and add a little dill weed. I put the mixture on sourdough bread which is a little stronger than white. But these are really great!

The use of cumin in this recipe gives it a very different taste from other cucumber sandwich fillings. Different doesn't mean bad...just not my favorite. I liked it though. I used it today for m...

All I could taste was was cream cheese.

I did not care for this recipe.

I made these for a baby shower. Big hit. Easy and quick.