Singapore Sling Cocktail

Name: Singapore Sling Cocktail
Prep time: 5 min
Total time: 5 min
Ingredients: 2 cups ice, divided; 4 fluid ounces pineapple juice; 1.5 fluid ounces gin; 0.5 fluid ounce cherry-flavored brandy; 0.5 fluid ounce lime juice; 0.5 fluid ounce grenadine syrup; 0.25 fluid ounce triple sec; 0.25 fluid ounce Benedictine® liqueur; 1 slice fresh pineapple; 1 maraschino cherry

4.9

(7)

3 Reviews

1 Photos

This Singapore sling recipe is potent. Variations of the classic Singapore sling abound but mix up one of these sweet cocktails with this recipe, and you'll be pleased with the results.

Recipe by Home Happy Hour

Updated on August 28, 2022

1

Prep Time:

5 mins

Total Time:

5 mins

Servings:

1

Jump to Nutrition Facts

Ingredients

2 cups ice, divided
4 fluid ounces pineapple juice
1 ½ fluid ounces gin
½ fluid ounce cherry-flavored brandy
½ fluid ounce lime juice
½ fluid ounce grenadine syrup
¼ fluid ounce triple sec
¼ fluid ounce Benedictine® liqueur
1 slice fresh pineapple
1 maraschino cherry

Directions

Fill a Collins glass with 1 cup ice and place in the freezer.
Combine pineapple juice, gin, cherry-flavored brandy, lime juice, grenadine, triple sec, and Bénédictine in a cocktail shaker. Add 1 cup ice, cover, and shake until chilled. Strain into the prepared Collins glass.
Garnish with pineapple slice and cherry.

Talin Alton

Nutrition Facts (per serving)

356	Calories
0g	Fat
44g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 1
Calories 356
% Daily Value *
Total Fat 0g	0%
Sodium 10mg	0%
Total Carbohydrate 44g	16%
Dietary Fiber 1g	4%
Total Sugars 30g
Protein 1g
Vitamin C 44mg	220%
Calcium 28mg	2%
Iron 1mg	3%
Potassium 257mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.