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Ingredients10 m servings 356 cals
Original recipe yields 1 servings (1 cocktail)
- Fill a Collins glass with 1 cup ice and set aside in the freezer.
- Combine gin, cherry-flavored brandy, triple sec, Benedictine, pineapple juice, lime juice, and grenadine in a cocktail shaker. Add 1 cup ice, cover and shake until chilled. Strain into the prepared Collins glass.
- Garnish with slice of pineapple and a cherry.
Per Serving: 356 calories; 0.3 g fat; 43.9 g carbohydrates; 0.8 g protein; 0 mg cholesterol; 25 mg sodium. Full nutrition
ReviewsRead all reviews 2
Your mouth will do the jetter bug with this nicely chilled drink in it !!! the fresh pineapple is a great touch to it ! But I also used the juice from the fresh pineapple instead of can pineappl...