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My review
Maicena (Corn Pudding)
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Eric Bryant
"Awesome breakfast pudding. Started with my great grandmother, my mother, then me. Our kids love it! You may add banana slices and mint leaves for touch, taste, and luxury purposes."
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Ingredients
28 m servings 218Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Heat cornstarch in a pot over medium heat. Stir in milk slowly. Add sugar and salt. Cook and stir until slightly thickened, about 15 minutes.
- Whip egg yolks in a bowl. Stir in 1/4 of the cornstarch mixture. Transfer the egg-cornstarch mixture to the pot. Cook and stir until combined, about 1 minute. Add the lemon rind; cook and stir until thickened, 7 to 10 minutes. Remove from heat; add vanilla extract and mix well.
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Reviews
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Newest
9/2/2017
I remember having Maizcena (correct spelling) when I was a kid at my grandmother's but I don't remember the taste or if I liked it. Having said that, I liked this pudding. It was easy to make an...
1/4/2018
Easy and delicious! My family loves this recipe and I love that they get so much calcium from it. It does set very firm, but we like pudding like that (much better than not setting and being loo...