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Ingredients28 m servings 218 cals
Original recipe yields 4 servings
- Heat cornstarch in a pot over medium heat. Stir in milk slowly. Add sugar and salt. Cook and stir until slightly thickened, about 15 minutes.
- Whip egg yolks in a bowl. Stir in 1/4 of the cornstarch mixture. Transfer the egg-cornstarch mixture to the pot. Cook and stir until combined, about 1 minute. Add the lemon rind; cook and stir until thickened, 7 to 10 minutes. Remove from heat; add vanilla extract and mix well.
Per Serving: 218 calories; 4.6 g fat; 38.5 g carbohydrates; 5.4 g protein; 112 mg cholesterol; 346 mg sodium. Full nutrition
ReviewsRead all reviews 2
I remember having Maizcena (correct spelling) when I was a kid at my grandmother's but I don't remember the taste or if I liked it. Having said that, I liked this pudding. It was easy to make an...