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I’m glad I doubled this, using a 3-pound roast, because now we can enjoy this again! The recipe has immediate appeal; still, I found I was going to play with it. Chuck is a fatty cut so I didn...
I loved the simplicity of this, and the beef was tender. I just thought it was lacking a little zing. I will definetly make it again, just might tweek it a little to add a bit more flavor. Th...
I’m glad I doubled this, using a 3-pound roast, because now we can enjoy this again! The recipe has immediate appeal; still, I found I was going to play with it. Chuck is a fatty cut so I didn...
Absolutely excellent! So tender and the favor was perfect! I only had time to marinate for an hour, and it still turned out great.
Wow! After making this recipe I will never go back to ground beef tacos again! The meat came out so tender and moist and the flavor was excellent. I marinated it overnight following the marinade...
This was so easy! It was tender and flavorful. My husband said it needed nothing but cheese!
My sons favorite meal is tacos so he was hesitant, but I make this in my crockpot. Wrap up the beef with marinade in foil, not necessary to marinate ahead, and put the whole thing in my crock....
Made this tonight, and the only thing my husband said once he cleaned his plate was, "Whatever you did to the meat, do it again." I'd say it was a success!
Tried these for the first time - so good - used Chipolte Chili powder and white wine vinegar... DELISH!
Best shredded beef tacos I've made. Making them again for the second time tonight. I added more spices (onion powder, ground caynne, salt, pepper, ground oregano, smoke paprika, and a little of...
This was delicious! I did add a little more spices (garlic powder, cayenne, smoked paprika, oregano). My new favorite tacos!