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Dutch Pepernoten

Rated as 3.5 out of 5 Stars

"A traditional Dutch treat popular in December."
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40 m servings 68
Original recipe yields 25 servings (50 cookies)


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  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Beat brown sugar, white sugar, and butter together with an electric mixer in a large bowl until smooth. Add nutmeg, cinnamon, cloves, anise seed, and ginger; mix well. Stir in flour and milk; mix until dough is thoroughly combined.
  3. Roll dough into approximately 50 marble-size balls; place on a baking sheet.
  4. Bake in the preheated oven until golden, 10 to 15 minutes.

Nutrition Facts

Per Serving: 68 calories; 2 12.3 0.6 5 78 Full nutrition

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Read all reviews 2
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Was going to make these, thinking they were different, but they were basically my gingersnap cookie recipe!

I made these and they tasted very good but they were sooo hard they had to be dunked to be eaten. I will have to try them again.