A traditional Dutch treat popular in December.

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Recipe Summary

prep:
30 mins
cook:
10 mins
total:
40 mins
Servings:
25
Yield:
50 cookies
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Ingredients

25
Original recipe yields 25 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325 degrees F (165 degrees C).

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  • Beat brown sugar, white sugar, and butter together with an electric mixer in a large bowl until smooth. Add nutmeg, cinnamon, cloves, anise seed, and ginger; mix well. Stir in flour and milk; mix until dough is thoroughly combined.

  • Roll dough into approximately 50 marble-size balls; place on a baking sheet.

  • Bake in the preheated oven until golden, 10 to 15 minutes.

Nutrition Facts

68 calories; protein 0.6g; carbohydrates 12.3g; fat 2g; cholesterol 4.9mg; sodium 78.3mg. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 4 stars
12/06/2018
I made these and they tasted very good but they were sooo hard they had to be dunked to be eaten. I will have to try them again. Read More

Most helpful critical review

Rating: 3 stars
12/21/2018
Was going to make these thinking they were different but they were basically my gingersnap cookie recipe! Read More
2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
12/21/2018
Was going to make these thinking they were different but they were basically my gingersnap cookie recipe! Read More
Rating: 4 stars
12/05/2018
I made these and they tasted very good but they were sooo hard they had to be dunked to be eaten. I will have to try them again. Read More
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