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Ingredients40 m servings 68
Original recipe yields 25 servings (50 cookies)
- Preheat oven to 325 degrees F (165 degrees C).
- Beat brown sugar, white sugar, and butter together with an electric mixer in a large bowl until smooth. Add nutmeg, cinnamon, cloves, anise seed, and ginger; mix well. Stir in flour and milk; mix until dough is thoroughly combined.
- Roll dough into approximately 50 marble-size balls; place on a baking sheet.
- Bake in the preheated oven until golden, 10 to 15 minutes.
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Per Serving: 68 calories; 2 12.3 0.6 5 78 Full nutrition
ReviewsRead all reviews 2
Was going to make these, thinking they were different, but they were basically my gingersnap cookie recipe!