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Dutch Pepernoten

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Peggy McCormack

"A traditional Dutch treat popular in December."
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Ingredients

40 m servings 68 cals
Original recipe yields 25 servings (50 cookies)

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Directions

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  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Beat brown sugar, white sugar, and butter together with an electric mixer in a large bowl until smooth. Add nutmeg, cinnamon, cloves, anise seed, and ginger; mix well. Stir in flour and milk; mix until dough is thoroughly combined.
  3. Roll dough into approximately 50 marble-size balls; place on a baking sheet.
  4. Bake in the preheated oven until golden, 10 to 15 minutes.

Nutrition Facts


Per Serving: 68 calories; 2 g fat; 12.3 g carbohydrates; 0.6 g protein; 5 mg cholesterol; 78 mg sodium. Full nutrition

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