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Photo of Vin Chaud (Spiced Wine) Cranberry Sauce by Karine Romano - Skobinsky

Vin Chaud (Spiced Wine) Cranberry Sauce

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Recipe by:

"A flavorful twist on cranberry sauce inspired by the hot spiced wine served in Alsace, France. Use a decent-quality red wine."
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Ingredients

25 m servings 117
Original recipe yields 8 servings

Directions

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  1. Mix cranberries, orange juice, and brown sugar in a saucepan over low heat. Bring to a simmer; cook and stir until sugar has dissolved, about 5 minutes. Add wine, cinnamon, star anise, nutmeg, and cloves. Mix well. Continue simmering until sauce starts to thicken, about 10 minutes.
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Nutrition Facts


Per Serving: 117 calories; 0.2 27.1 0.5 0 7 Full nutrition

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