Recipes Side Dish Sauces and Condiments Sauces Vin Chaud (Spiced Wine) Cranberry Sauce 5.0 (1) 1 Review 2 Photos A flavorful twist on cranberry sauce inspired by the hot spiced wine served in Alsace, France. Use a decent-quality red wine. Recipe by Karine Romano - Skobinsky Updated on January 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 2 Prep Time: 5 mins Cook Time: 20 mins Total Time: 25 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 1 (12 ounce) package fresh cranberries 1 cup freshly squeezed orange juice 1 cup brown sugar ½ cup red wine 1 cinnamon stick 2 whole star anise pods (Optional) ¼ teaspoon ground nutmeg 1 dash ground cloves Directions Mix cranberries, orange juice, and brown sugar in a saucepan over low heat. Bring to a simmer; cook and stir until sugar has dissolved, about 5 minutes. Add wine, cinnamon, star anise, nutmeg, and cloves. Mix well. Continue simmering until sauce starts to thicken, about 10 minutes. I Made It Print Nutrition Facts (per serving) 117 Calories 0g Fat 27g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 117 % Daily Value * Total Fat 0g 0% Sodium 7mg 0% Total Carbohydrate 27g 10% Dietary Fiber 2g 8% Total Sugars 22g Protein 1g Vitamin C 21mg 107% Calcium 30mg 2% Iron 1mg 3% Potassium 147mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved