Vin Chaud (Spiced Wine) Cranberry Sauce

0 made it | 0 reviews | 1 photos

Recipe by: Karine Romano - Skobinsky

"A flavorful twist on cranberry sauce inspired by the hot spiced wine served in Alsace, France. Use a decent-quality red wine."

Directions

Mix cranberries, orange juice, and brown sugar in a saucepan over low heat. Bring to a simmer; cook and stir until sugar has dissolved, about 5 minutes. Add wine, cinnamon, star anise, nutmeg, and cloves. Mix well. Continue simmering until sauce starts to thicken, about 10 minutes.