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Vin Chaud (Spiced Wine) Cranberry Sauce

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Karine Romano - Skobinsky

"A flavorful twist on cranberry sauce inspired by the hot spiced wine served in Alsace, France. Use a decent-quality red wine."
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25 m servings 117 cals
Original recipe yields 8 servings

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  1. Mix cranberries, orange juice, and brown sugar in a saucepan over low heat. Bring to a simmer; cook and stir until sugar has dissolved, about 5 minutes. Add wine, cinnamon, star anise, nutmeg, and cloves. Mix well. Continue simmering until sauce starts to thicken, about 10 minutes.

Nutrition Facts

Per Serving: 117 calories; 0.2 g fat; 27.1 g carbohydrates; 0.5 g protein; 0 mg cholesterol; 7 mg sodium. Full nutrition

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