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Smoked Salmon Terrine

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"Delish appetizer great for entertaining and for before holiday feasts. This one won't last long on the plate! Top with capers and serve with rice crackers."
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2 h 45 m servings 229
Original recipe yields 16 servings (1 loaf pan)


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  1. Place spinach in a pot with water to cover. Boil until wilted; drain well. Chop into small pieces.
  2. Place cream cheese in a bowl; cut using 2 butter knives until paste-like in consistency. Mix in the spinach, green onions, water chestnuts, and dill.
  3. Line a loaf pan with of plastic wrap. Arrange a layer of smoked salmon in the pan; spread a layer of the cream cheese mixture over the salmon. Repeat layering with the remaining salmon and cream cheese mixture.
  4. Chill in the refrigerator, at least 2 hours.
  5. Invert the pan onto a serving dish; peel off the plastic wrap.

Nutrition Facts

Per Serving: 229 calories; 17.2 4.5 14.4 59 586 Full nutrition

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