Delicious Chocolate Fondant
An amazing French fondant. It's easy to make, but looks and tastes like you are a professional chef. The quality of chocolate is the most important factor to the success of this recipe. Make sure you don't overcook it, because it is essential that the center remains wobbly. You will impress people with it for sure.
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Recipe Summary
Ingredients
12
Original recipe yields 12 servings
Directions
Nutrition Facts
Per Serving:
403 calories; protein 5.2g; carbohydrates 38.9g; fat 26.1g; cholesterol 138.5mg; sodium 204.1mg. Full Nutrition