A popular dessert, especially in winter when carrots are more readily available. The bright color spreads real warmth in the cold winter season. You can serve it with some table cream also. It is also delicious served cold (though traditionally it is served steaming hot).

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Recipe Summary

prep:
10 mins
cook:
22 mins
total:
32 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat a large saucepan over medium heat. Add carrots and milk; cook and stir until milk is absorbed, 10 to 15 minutes. Add oil. Cook, stirring constantly, until carrots are softened and golden-orange, 7 to 10 minutes. Add sugar; cook and stir until dissolved, about 5 minutes. Sprinkle cardamom on top.

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Cook's Note:

If possible, use a food processor to shred the carrots.

Nutrition Facts

339 calories; protein 5.4g 11% DV; carbohydrates 32.7g 11% DV; fat 21.4g 33% DV; cholesterol 13mg 4% DV; sodium 66.7mg 3% DV. Full Nutrition
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