New this month
Get the Allrecipes magazine

Carrot Halwa (Carrot Dessert)

 made it  |  0 reviews   |   photos
nausheen

"A popular dessert, especially in winter when carrots are more readily available. The bright color spreads real warmth in the cold winter season. You can serve it with some table cream also. It is also delicious served cold (though traditionally it is served steaming hot)."
Added to shopping list. Go to shopping list.

Ingredients

32 m servings 339 cals
Original recipe yields 6 servings

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Heat a large saucepan over medium heat. Add carrots and milk; cook and stir until milk is absorbed, 10 to 15 minutes. Add oil. Cook, stirring constantly, until carrots are softened and golden-orange, 7 to 10 minutes. Add sugar; cook and stir until dissolved, about 5 minutes. Sprinkle cardamom on top.

Footnotes

  • Cook's Note:
  • If possible, use a food processor to shred the carrots.

Nutrition Facts


Per Serving: 339 calories; 21.4 g fat; 32.7 g carbohydrates; 5.4 g protein; 13 mg cholesterol; 67 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 0