Carrot Halwa (Carrot Dessert)
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Ingredients32 m servings 339 cals
Original recipe yields 6 servings
- Heat a large saucepan over medium heat. Add carrots and milk; cook and stir until milk is absorbed, 10 to 15 minutes. Add oil. Cook, stirring constantly, until carrots are softened and golden-orange, 7 to 10 minutes. Add sugar; cook and stir until dissolved, about 5 minutes. Sprinkle cardamom on top.
- Cook's Note:
- If possible, use a food processor to shred the carrots.
Per Serving: 339 calories; 21.4 g fat; 32.7 g carbohydrates; 5.4 g protein; 13 mg cholesterol; 67 mg sodium. Full nutrition