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Super Easy Egg Halwa - Anday ka Halwa

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"A family favorite! Everyone loves the soft and sweet texture of this amazingly simple way of making egg halwa. The traditional halwa usually takes up to 3 hours for cooking; this recipe reduces it to 15 minutes without compromising on the divine taste! Enjoy!"
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Ingredients

20 m servings 311 cals
Original recipe yields 12 servings

Directions

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  1. Heat vegetable oil in a heavy pot over medium heat. Cook and stir cardamom pods and chickpea flour in hot oil until you smell a roasted aroma from the flour, about 5 minutes. Add dry milk powder and continue to cook and stir until mixture is golden brown, about 5 minutes more.
  2. Beat eggs and sugar in a bowl until well mixed. Stir egg mixture into milk mixture. Cook and stir until the oil begins to separate from the milk, about 5 minutes. Transfer mixture to a bowl and sprinkle with almonds.

Nutrition Facts


Per Serving: 311 calories; 23.4 g fat; 21.4 g carbohydrates; 5.2 g protein; 72 mg cholesterol; 63 mg sodium. Full nutrition

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