Super Easy Egg Halwa - Anday ka Halwa
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Ingredients20 m servings 311 cals
Original recipe yields 12 servings
- Heat vegetable oil in a heavy pot over medium heat. Cook and stir cardamom pods and chickpea flour in hot oil until you smell a roasted aroma from the flour, about 5 minutes. Add dry milk powder and continue to cook and stir until mixture is golden brown, about 5 minutes more.
- Beat eggs and sugar in a bowl until well mixed. Stir egg mixture into milk mixture. Cook and stir until the oil begins to separate from the milk, about 5 minutes. Transfer mixture to a bowl and sprinkle with almonds.
Per Serving: 311 calories; 23.4 g fat; 21.4 g carbohydrates; 5.2 g protein; 72 mg cholesterol; 63 mg sodium. Full nutrition