Recipes Bread Quick Bread Recipes Parathas 5.0 (1) 1 Review 1 Photo Parathas are the shallow-fried version of chapatis. This recipes make crunchier and less-flaky parathas than those I buy from the store. Serve with cinnamon-sugar for a sweet treat or with curries as a scooping bread. Recipe by Brittney Tun Updated on January 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 15 mins Cook Time: 4 mins Additional Time: 30 mins Total Time: 49 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 1 ½ cups all-purpose flour ½ cup whole wheat flour 1 teaspoon salt 1 tablespoon melted butter 1 teaspoon white sugar ½ teaspoon garlic powder 1 teaspoon dried mixed herbs ¾ cup water oil for frying Directions Mix all-purpose flour and whole wheat flour in a bowl. Sprinkle salt on top. Add butter, sugar, garlic powder, and dried herbs. Mix together with your fingers. Pour water in gradually; continue to mix by hand until a soft dough is formed. Knead dough until smooth and elastic, about 7 minutes. Cover with a damp cloth; let rest for 30 minutes. Divide dough into 8 equal portions. Shape into smooth balls; lightly flatten. Dust with flour and roll into thin circles about 1/16-inch thick and 7 inches in diameter. Heat oil in a large saucepan over medium heat. Fry each dough circle until golden, about 2 minutes per side. Drain on paper towels. Cook's Note: Use any dried herbs of your choosing. Editor's Note: We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used. I Made It Print Nutrition Facts (per serving) 139 Calories 3g Fat 24g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 139 % Daily Value * Total Fat 3g 4% Saturated Fat 1g 6% Cholesterol 4mg 1% Sodium 303mg 13% Total Carbohydrate 24g 9% Dietary Fiber 2g 6% Total Sugars 1g Protein 4g Vitamin C 0mg 1% Calcium 10mg 1% Iron 2mg 8% Potassium 61mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved