Waffles II

Name: Waffles II
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 4 teaspoons baking powder; ¼ teaspoon salt; 1 ½ cups milk; 6 tablespoons vegetable oil; 2 eggs, separated

Rating: 4.41 stars

494 Ratings
414 Reviews
55 Photos

Very easy! You will never use a mix for waffles again!

By RAZZ_BRRY_JAM

Gallery

Recipe Summary

prep:

5 mins

cook:

15 mins

total:

20 mins

Servings:

Yield:

4 servings

Nutrition Info

Ingredients

Original recipe yields 4 servings

The ingredient list now reflects the servings specified

2 cups all-purpose flour
4 teaspoons baking powder
¼ teaspoon salt
1 ½ cups milk
6 tablespoons vegetable oil
2 eggs, separated

Directions

Step 1

Preheat waffle iron. In a large mixing bowl, sift together flour, baking powder and salt. Stir in milk, oil and egg yolks until mixture is smooth. In a separate bowl, beat egg whites until soft peaks form. Gently fold egg whites into batter.

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Step 2

Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden; serve hot.

Nutrition Facts

Per Serving:

492 calories; protein 12.6g 25% DV; carbohydrates 53.1g 17% DV; fat 25.3g 39% DV; cholesterol 100.3mg 33% DV; sodium 578.8mg 23% DV. Full Nutrition

Reviews (414)

Most helpful positive review

bakerman_scebbi

06/03/2007

I think this recipe is wonderful. I am a professional pastry chef and I have had a hard time finding a waffle that is versitle and can be tweeked to do what I want it to without someone screwing it up at the restaurant. I can add anything to this recipe and it still comes out wonderful. The best seller is when we add apple pie filling about 1/2 cup and 1 tbs. of cinnamon. Top with some more warm pie filling and homemade maple syrup! A++++ Read More

Helpful

(326)

Most helpful critical review

CHOWDRA

12/16/2003

Very good recipe but it needs sugar a little more salt vannilla and cinnamon. Read More

Helpful

(28)

494 Ratings

5 star values: 313
4 star values: 120
3 star values: 30
2 star values: 15
1 star values: 16

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

bakerman_scebbi

06/03/2007

Helpful

(326)

Joodyjr45

02/02/2006

This is EXACTLY the recipe I was looking for when I bought my new waffle maker!!! Better than the restaurant I used to beg my hubby to take me to just so I could get a belgian waffle. I added 2tsp of vanilla 2-3 TBS. of sugar 1 tsp of cinnamon and used 3/4 c milk and 3/4 c buttermilk. YUMMMMM. Perfect each time!! Family loves them too but I'm the waffle freak! Read More

Helpful

(177)

CLINK1833

11/09/2003

The only recipe better than this is my Grandma's and that calls for butter and buttermilk which I didn't have on hand today which is why I tried this. Very simple ingredients that produce a yummy waffle. I did add about 2-3 T sugar and about 2-3 t vanilla to sweeten it up a bit. I also added about 1 -1 1/2 cups frozen blueberries. My daughter and her friend loved them. This recipe does make more than 4 servings in my opinion. I got about 7 6 in round waffles out of it and they are very filling. Read More

Helpful

(130)

BABSKITCHEN

12/14/2005

FINALLY!!! A waffle recipe worth hanging onto. These were wonderful. I made as directed except used others recommendations and added 2 Tbsp. of sugar (don't like mine too sweet especially since I'm using pure maple syrup on top) 1 tsp. cinnamon and 2 tsp. vanilla. In place of the milk I used 1/2 buttermilk and 1/2 regular milk. They cooked up nice and light not thick and chewy like the waffles I usually make. I was able to get approximately 7 - 7" waffles plenty to freeze the extras. Thanks for a great recipe Karen! (BTW be sure to give your waffle maker a quick spray of oil before pouring each waffle). Read More

Helpful

(66)

Sarah Jo

08/25/2012

I liked that this recipe omitted sugar. I'm one who usually omits sugar from waffles if I can get away with it. I followed the recipe exact. This recipe turned out a nice waffle crisp on the outside and fluffy on the inside. I'd make this again but I would up the salt a little and add a touch of vanilla. Read More

Helpful

(55)

J. Raymond

06/05/2007

Easy basic recipe for waffles. I used 1/2 c. of whole wheat flour and they turned out great. Read More

Helpful

(33)

CHOWDRA

12/16/2003

Very good recipe but it needs sugar a little more salt vannilla and cinnamon. Read More

Helpful

(28)

RACHELDAVIS

07/19/2003

I am pregnant and was craving chocolate chip waffles like you wouldn't believe. I have always been afraid to try my own waffle batter but I was out of my mix. I made with apple sauce instead of oil to make it healthier and it was still wonderful! Thanks a lot. Read More

Helpful

(27)

Linda I

12/28/2006

After a recent disaster with a commercial pancake mix making waffles I was determined to find a recipe that used beaten egg whites which was an ingredient I remembered from my childhood. This recipe was easy both in preparation and ingredients. The waffles turned out great. Light & crisp. Worth the little extra effort to whip the egg whites. Read More

Helpful

(24)

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