Recipes Breakfast and Brunch Waffle Recipes Waffles II 4.4 (499) 417 Reviews 11 Photos Very easy! You will never use a mix for waffles again! Recipe by Karen M P Updated on August 4, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 5 mins Cook Time: 15 mins Total Time: 20 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 2 cups all-purpose flour 4 teaspoons baking powder ¼ teaspoon salt 1 ½ cups milk 6 tablespoons vegetable oil 2 eggs, separated Directions Preheat waffle iron. In a large mixing bowl, sift together flour, baking powder and salt. Stir in milk, oil and egg yolks until mixture is smooth. In a separate bowl, beat egg whites until soft peaks form. Gently fold egg whites into batter. Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden; serve hot. I Made It Print Nutrition Facts (per serving) 492 Calories 25g Fat 53g Carbs 13g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 492 % Daily Value * Total Fat 25g 32% Saturated Fat 5g 26% Cholesterol 100mg 33% Sodium 579mg 25% Total Carbohydrate 53g 19% Dietary Fiber 2g 6% Total Sugars 5g Protein 13g Vitamin C 0mg 1% Calcium 329mg 25% Iron 4mg 21% Potassium 238mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved