Waffles II

Name: Waffles II
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 2 cups all-purpose flour; 4 teaspoons baking powder; 0.25 teaspoon salt; 1.5 cups milk; 6 tablespoons vegetable oil; 2 eggs, separated

4.4

(499)

417 Reviews

11 Photos

Very easy! You will never use a mix for waffles again!

Recipe by Karen M P

Updated on August 4, 2022

11

Prep Time:

5 mins

Cook Time:

15 mins

Total Time:

20 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

2 cups all-purpose flour
4 teaspoons baking powder
¼ teaspoon salt
1 ½ cups milk
6 tablespoons vegetable oil
2 eggs, separated

Directions

Preheat waffle iron. In a large mixing bowl, sift together flour, baking powder and salt. Stir in milk, oil and egg yolks until mixture is smooth. In a separate bowl, beat egg whites until soft peaks form. Gently fold egg whites into batter.
Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden; serve hot.

Nutrition Facts (per serving)

492	Calories
25g	Fat
53g	Carbs
13g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 492
% Daily Value *
Total Fat 25g	32%
Saturated Fat 5g	26%
Cholesterol 100mg	33%
Sodium 579mg	25%
Total Carbohydrate 53g	19%
Dietary Fiber 2g	6%
Total Sugars 5g
Protein 13g
Vitamin C 0mg	1%
Calcium 329mg	25%
Iron 4mg	21%
Potassium 238mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.