Waffles II

4.4
(499)

Very easy! You will never use a mix for waffles again!

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Prep Time:
5 mins
Cook Time:
15 mins
Total Time:
20 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 2 cups all-purpose flour

  • 4 teaspoons baking powder

  • ¼ teaspoon salt

  • 1 ½ cups milk

  • 6 tablespoons vegetable oil

  • 2 eggs, separated

Directions

  1. Preheat waffle iron. In a large mixing bowl, sift together flour, baking powder and salt. Stir in milk, oil and egg yolks until mixture is smooth. In a separate bowl, beat egg whites until soft peaks form. Gently fold egg whites into batter.

  2. Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden; serve hot.

Nutrition Facts (per serving)

492 Calories
25g Fat
53g Carbs
13g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 492
% Daily Value *
Total Fat 25g 32%
Saturated Fat 5g 26%
Cholesterol 100mg 33%
Sodium 579mg 25%
Total Carbohydrate 53g 19%
Dietary Fiber 2g 6%
Total Sugars 5g
Protein 13g
Vitamin C 0mg 1%
Calcium 329mg 25%
Iron 4mg 21%
Potassium 238mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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