Skip to main content New<> this month
Get the Allrecipes magazine

Palak Paneer (Spinach Curry)

Rated as 4.2 out of 5 Stars
2

"Given to me by a co-worker from Bangalore, this is a southern Indian recipe for palak paneer. It was easy to make and very delicious!"
Added to shopping list. Go to shopping list.

Ingredients

35 m servings 333
Original recipe yields 2 servings

Directions

{{model.addEditText}} Print
  1. Heat 1 tablespoon vegetable oil in a skillet over medium heat; cook and stir spinach in hot oil until softened, 3 to 4 minutes. Transfer spinach to a blender or food processor; puree until spinach becomes a coarse paste.
  2. Heat remaining 1 tablespoon oil in a saucepan over medium heat; cook cumin in hot oil until fragrant, about 30 seconds. Add onion, green chile peppers, and garlic. Cook and stir until onion is tender, 3 to 4 minutes. Stir in tomatoes and cover saucepan. Simmer for 1 minute and add blended spinach paste, water, ground coriander, red chile powder, and salt. Continue to cook until heated through, 2 to 3 minutes.
  3. Stir paneer into spinach mixture and simmer until hot, 1 to 2 minutes more.

Nutrition Facts


Per Serving: 333 calories; 20.1 22.7 18.9 17 7499 Full nutrition

Explore more

Reviews

Read all reviews 4
Most helpful
Most positive
Least positive
Newest

Pretty good if only i didn't add as much salt as it says. But i added more tomato to reduce the saltiness.

This is a great fresh tasting and quick palak paneer. The recipe calls for too much salt, though! I think they meant teaspoons and wrote tablespoons. I keep paneer around to go in the micro...

One of my favourite things to eat!

This recipe doesn't have as much spinach as the local E. Indian restaurants put in their dishes, but it was still good.