Palak Paneer (Indian Spinach and Paneer)
Original recipe yields 2 servings
If you have a pressure cooker, use only 1 cup water and let the mixture boil at medium heat until 1 whistle.
315 calories; protein 19.9g 40% DV; carbohydrates 16.3g 5% DV; fat 20.7g 32% DV; cholesterol 17mg 6% DV; sodium 586.3mg 24% DV. Full Nutrition