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Boubou's Tarte au Sucre (Sugar Pie)

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"With love from Boubou! This is a recipe from Patricia's grandmother, Marie-Jeanne Boulanger (also known as Boubou) from Quebec, Canada."
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Ingredients

1 h 5 m servings 640 cals
Original recipe yields 8 servings (1 pie)

Directions

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix brown sugar and flour together in a saucepan. Add cream, maple syrup, 1 egg, and melted butter; stir well to combine. Cook over medium heat, stirring occasionally, until thick, about 20 minutes. Remove batter from heat; cool to room temperature, about 15 minutes.
  3. Line a pie pan with 1 crust; pour in batter. Top with second crust; crimp edges together. Beat remaining egg in a bowl; brush top of pie with beaten egg.
  4. Bake in the preheated oven until golden brown, about 20 minutes.

Footnotes

  • Cook's Note:
  • You may use homemade or store-bought pie crusts.

Nutrition Facts


Per Serving: 640 calories; 30 g fat; 90.3 g carbohydrates; 5.1 g protein; 89 mg cholesterol; 298 mg sodium. Full nutrition

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