With love from Boubou! This is a recipe from Patricia's grandmother, Marie-Jeanne Boulanger (also known as Boubou) from Quebec, Canada.

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Recipe Summary

prep:
10 mins
cook:
40 mins
additional:
15 mins
total:
1 hr 5 mins
Servings:
8
Yield:
1 pie
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Mix brown sugar and flour together in a saucepan. Add cream, maple syrup, 1 egg, and melted butter; stir well to combine. Cook over medium heat, stirring occasionally, until thick, about 20 minutes. Remove batter from heat; cool to room temperature, about 15 minutes.

  • Line a pie pan with 1 crust; pour in batter. Top with second crust; crimp edges together. Beat remaining egg in a bowl; brush top of pie with beaten egg.

  • Bake in the preheated oven until golden brown, about 20 minutes.

Cook's Note:

You may use homemade or store-bought pie crusts.

Nutrition Facts

640 calories; protein 5.1g 10% DV; carbohydrates 90.3g 29% DV; fat 30g 46% DV; cholesterol 89.3mg 30% DV; sodium 298.2mg 12% DV. Full Nutrition
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