Courtesy of us old-time students from Fenelon Falls - this is how I ate poutine almost every day in my high school days (oh, the memories!). People say real poutine must have mozzarella cheese curds - I emphatically disagree! In every restaurant I've been to in Ontario, they use shredded cheese. If you're like me and prefer the English-Canadian version (non-cheese curds) and want to try something different, try this!
Of course you can just make it with the fries, cheese and gravy, but anyone could figure that out! This is what my friends and I used to call Big Mac poutine! Prep time really just depends on whether you make the ingredients or buy them from the store. I prefer frozen fries for this mixture and fresh gravy is always better.
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.