Ingredients30 m servings 868 cals
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). Fry potatoes in batches in the hot oil until tender and golden brown, about 5 minutes. Remove to drain on a plate lined with paper towels.
- Heat gravy in a small saucepan over medium heat until heated through, about 5 minutes.
- Spread a layer of fries into two bowls, sprinkle with cheese and add a small amount of gravy; repeat these layers once. Squirt each serving with 1 tablespoon mayonnaise and 1 1/2 teaspoons ketchup. Sprinkle each bowl with half the lettuce; season with salt and pepper.
- Cook's Note:
- Of course you can just make it with the fries, cheese and gravy, but anyone could figure that out! This is what my friends and I used to call Big Mac poutine! Prep time really just depends on whether you make the ingredients or buy them from the store. I prefer frozen fries for this mixture and fresh gravy is always better.
- Editor's Note:
- We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.
Per Serving: 868 calories; 63.6 g fat; 63 g carbohydrates; 15 g protein; 25 mg cholesterol; 747 mg sodium. Full nutrition
ReviewsRead all reviews 2
Hubby is in hog heaven. I used frozen french fries and homemade gravy. I didn't use the mayonnaise, just ketchup but mayo & ketchup mixed together would be good. He laughed at the little bit ...