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JELL-O Frozen Freedom Pops

Rated as 5 out of 5 Stars

"Red and blue JELL-O cubes in vanilla pudding pops make a colorful and fun snack for any special occasion."
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Ingredients

4 h 15 m servings 154 cals
Original recipe yields 8 servings

Directions

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  • Prep

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  1. Add 2/3 cup boiling water to each flavor gelatin mix in separate small bowls; stir 2 min. until completely dissolved. Pour each flavor gelatin into separate 8x4-inch loaf pan sprayed with cooking spray. Refrigerate 1 hour or until firm.
  2. Unmold gelatins; cut into 1/2-inch cubes. Beat pudding mix and milk in medium bowl with whisk 2 min. Add gelatin cubes; stir gently.
  3. Spoon into 8 (5-oz.) paper cups. Insert wooden popstick into center of each. Freeze 4 hours or until firm. Peel off cups before serving.

Footnotes

  • Substitute: Substitute 2 cups softened vanilla ice cream for the prepared pudding.
  • Note: Place any leftovers in airtight container; freeze up to 1 month
  • Substitute: Substitute JELL-O White Chocolate Flavor Instant Pudding for the Vanilla Flavor Instant Pudding.

Nutrition Facts


Per Serving: 154 calories; 1.2 g fat; 32.9 g carbohydrates; 3.8 g protein; 5 mg cholesterol; 293 mg sodium. Full nutrition

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Reviews

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Yummy!!! This was such a good summer treat.