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Waffles I
Reviews:
February 23, 2006

Fantastic!!! Hard to find such a fluffy light recipe using whole wheat flour but this is it! I cut oil in half to 1/4 cup, used whole wheat flour instead of white, doubled vanilla, added a sprinkle of cinnamon. I have started to use melted butter for the oil, very good, everyone says they are the best waffles ever.

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