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Waffles I
September 17, 2005

This is a great, basic, easy waffle. My waffle iron sat unused for--literally--10 years. Wanted to try something new this morning with basic ingredients that I knew I had in the kitchen. The first waffle didn't turn out because I didn't use enough batter--my waffle iron needed about 2/3 cup each--but after that they were perfect. For those new to waffle-making, here is a good tip I have used to know when they are done without having to open the iron constantly to look (which can ruin the waffle if it is still soft)... It's done when the waffle quits ejecting plumes of steam around the edges of the iron. (It's also usually done when it quits sticking to the iron.) Will definitely make these again -- probably tomorrow!

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